{"id":4364,"date":"2013-01-21T19:46:24","date_gmt":"2013-01-21T18:46:24","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4364"},"modified":"2014-01-27T10:34:41","modified_gmt":"2014-01-27T09:34:41","slug":"biscuits-a-lavoine","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/biscuits-a-lavoine\/","title":{"rendered":"Biscuits \u00e0 l\u2019avoine"},"content":{"rendered":"

Recette vue sur le joli blog \u00ab\u00a0Le journal gourmand de Sacha\u00a0\u00bb, qui s’est inspir\u00e9e \u00ab\u00a0des Sabl\u00e9s d’El\u00e9onore De Greff\u00a0\u00bb.<\/p>\n

Ces d\u00e9licieux g\u00e2teaux sont tr\u00e8s l\u00e9gers et croquants, du bonheur avec une tasse de th\u00e9…<\/p>\n

\u00a0Four pr\u00e9chauff\u00e9 \u00e0 165\u00b0C<\/strong><\/p>\n

Dans une jatte m\u00e9langer tous les ingr\u00e9dients, p\u00e9trir jusqu’\u00e0 obtenir une p\u00e2te ferme.<\/p>\n

Former un boudin de p\u00e2te d’environ 4 cm de diam\u00e8tre et le filmer. Le d\u00e9poser pour une heure dans le r\u00e9frig\u00e9rateur.<\/p>\n

Puis d\u00e9tailler la p\u00e2te en rondelles \u00e9paisses d’un demi centim\u00e8tre, les placer, en les espa\u00e7ant, sur une plaque de cuisson chemis\u00e9e d\u2019une feuille de papier cuisson.<\/p>\n

Enfourner pour 15 mn environ et les d\u00e9poser sur une grille pour qu’ils refroidissent.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Recette vue sur le joli blog \u00ab\u00a0Le journal gourmand de Sacha\u00a0\u00bb, qui s’est inspir\u00e9e \u00ab\u00a0des Sabl\u00e9s d’El\u00e9onore De Greff\u00a0\u00bb. Ces d\u00e9licieux g\u00e2teaux sont tr\u00e8s l\u00e9gers et croquants, du… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,377,283,86,228],"class_list":["post-4364","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-beurre","tag-farine","tag-flocon-davoine","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4364"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4364\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4537"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}