{"id":437,"date":"2006-05-02T21:11:10","date_gmt":"2006-05-02T21:11:10","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=437"},"modified":"2012-10-06T14:07:41","modified_gmt":"2012-10-06T12:07:41","slug":"tarte-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-au-chocolat\/","title":{"rendered":"Tarte au chocolat Josy"},"content":{"rendered":"<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_13272.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-3540\" title=\"IMG_1327\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_13272-300x224.jpg\" alt=\"\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_13272-300x224.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_13272-1024x764.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Un pur d\u00e9lice pour les amateurs de chocolat&#8230;<\/p>\n<p><!--more--><\/p>\n<p><strong>Pour la p\u00e2te sabl\u00e9e :<\/strong><\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>125 g de beurre<\/li>\n<li>125 g de sucre<\/li>\n<li>1 jaune d&rsquo;\u0153uf<\/li>\n<li>5 cl d&rsquo;eau<\/li>\n<\/ul>\n<p>\u00ab\u00a0Chef Simon\u00a0\u00bb explique tr\u00e8s bien comment faire ici\u00a0: http:\/\/chefsimon.com\/pate-sablee.html<\/p>\n<p><strong>Pour la garniture :<\/strong><\/p>\n<ul>\n<li>200 g de chocolat noir<\/li>\n<li>200 g de cr\u00e8me fra\u00eeche liquide<\/li>\n<li>20 g de beurre<\/li>\n<\/ul>\n<p>R\u00e9aliser une p\u00e2te sabl\u00e9e, l&rsquo;entreposer trente minutes au frais puis l\u2019\u00e9taler et garnir un moule \u00e0 tarte beurr\u00e9, la piquer avec une fourchette, laisser reposer de nouveau trente minutes au frais.<\/p>\n<p>Garnir le fond de tarte de haricots secs pour la faire cuire \u00ab\u00e0 blanc\u00bb une vingtaine de minutes dans un four \u00e0 180\u00b0c, temps de cuisson \u00e0 adapter selon les fours.<\/p>\n<p>Pendant ce temps, hacher 200 g de chocolat noir, puis le faire fondre dans 200 g de cr\u00e8me fra\u00eeche, ajouter 20 g de beurre.<\/p>\n<p>Lorsque le fond de tarte est cuit, napper de la garniture cr\u00e8me\/chocolat, laisser refroidir <strong>sans<\/strong> mettre au r\u00e9frig\u00e9rateur pour que la garniture reste bien brillante.<\/p>\n<p><strong>Une id\u00e9e de plus :<\/strong><br \/>\nAvant de mettre le chocolat, on peut ajouter des rondelles de bananes, ou des framboises, ou des tranches minces de poires, ou des raisins secs gonfl\u00e9s dans du rhum, ou un peu de noix de coco r\u00e2p\u00e9e&#8230; On peut aussi parsemer des amandes effil\u00e9es grill\u00e9es sur le chocolat..<br \/>\nBonne gourmandise\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un pur d\u00e9lice pour les amateurs de chocolat&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[41,83,287,32,66],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","tag-chocolat-2","tag-creme-fraiche","tag-ganache","tag-pate","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/437\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3545"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}