{"id":439,"date":"2006-05-02T21:13:34","date_gmt":"2006-05-02T21:13:34","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=439"},"modified":"2021-03-09T13:25:42","modified_gmt":"2021-03-09T12:25:42","slug":"financiers","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/financiers\/","title":{"rendered":"Financiers"},"content":{"rendered":"<p>Il faut un moule \u00e0 financiers (de pr\u00e9f\u00e9rence en silicone) si l&rsquo;on ne poss\u00e8de pas ce moule tr\u00e8s sp\u00e9cifique, on peut utiliser un moule \u00e0 mini muffins.<\/p>\n<p><strong>Pr\u00e9chauffez le four \u00e0 200\u00b0C.<\/strong><\/p>\n<p>Faites chauffer le beurre dans une petite casserole jusqu\u2019\u00e0 ce qu\u2019il soit \u00ab&nbsp;noisette \u00bb, cette op\u00e9ration est importante pour la r\u00e9ussite des financiers, mais attention car le beurre br\u00fble vite&#8230;<\/p>\n<p>Dans un saladier battre avec une fourchette, les blancs d\u2019\u0153ufs sans les monter en neige, il faut juste les d\u00e9tendre.<\/p>\n<p>Ajoutez le sucre glace, l\u2019amande en poudre, la farine et la levure. Lorsque tous ces ingr\u00e9dients sont bien m\u00e9lang\u00e9s, ajoutez le beurre fondu <strong>et<\/strong> refroidi, l&rsquo;incorporer au m\u00e9lange.<\/p>\n<p>Versez cette pr\u00e9paration dans les moules \u00e0 financiers et faites cuire dans le four pr\u00e9chauff\u00e9 \u00e0 200\u00b0c en&nbsp;<strong>baissant la temp\u00e9rature \u00e0 180\u00b0C<\/strong>&nbsp;pendant dix ou douze minutes, en surveillant leur couleur, les financiers doivent \u00eatre dor\u00e9s, le temps de cuisson d\u00e9pend de la grosseur des financiers.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_1112.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4299\" title=\"IMG_1112\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_1112-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des financiers pour Benjamin et sa petite ch\u00e9rie Sandrine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[71,50,343,86,445],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-amande","tag-beurre","tag-financier","tag-oeuf","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=439"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":6567,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/439\/revisions\/6567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4298"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}