{"id":440,"date":"2006-05-02T21:15:44","date_gmt":"2006-05-02T21:15:44","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=440"},"modified":"2012-10-25T07:51:13","modified_gmt":"2012-10-25T05:51:13","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/madeleines\/","title":{"rendered":"Madeleines"},"content":{"rendered":"<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_0857.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-3722\" title=\"IMG_0857\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_0857-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_0857-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_0857-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><!--more-->Dans un saladier, battre longuement au fouet le sucre, les oeufs entiers et la pinc\u00e9e de sel.<\/p>\n<p>Lorsque le m\u00e9lange a tripl\u00e9 de volume, tamiser la farine et la levure, bien m\u00e9langer puis ajouter le beurre fondu et refroidi, m\u00e9langer encore en ajoutant les zestes de citron.<\/p>\n<pre><\/pre>\n<p>R\u00e9partir dans les alv\u00e9oles d\u2019une plaque \u00e0 madeleines beurr\u00e9e et mettre au r\u00e9frig\u00e9rateur pour une heure ou deux.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 220\u00b0<\/p>\n<p>Faire cuire les madeleines pendant environ dix \u00e0 quinze minutes (selon les fours) et laisser refroidir sur une grille.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_0528.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3719\" title=\"IMG_0528\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_0528-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_1289.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3720\" title=\"IMG_1289\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_1289-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_1287.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3721\" title=\"IMG_1287\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/05\/IMG_1287-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mon amie Huguette m&rsquo;a fait go\u00fbter ses d\u00e9licieuses madeleines, l\u00e9g\u00e8res, au citron&#8230; J&rsquo;ai voulu les noter sur mon site et me suis aper\u00e7ue que sa recette est la m\u00eame que la mienne&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,43,377,520,86,228,445],"class_list":["post-440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-beurre","tag-citron","tag-farine","tag-madeleine","tag-oeuf","tag-sucre","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=440"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3724"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}