{"id":442,"date":"2006-05-02T21:18:00","date_gmt":"2006-05-02T19:18:00","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=442"},"modified":"2016-02-14T14:49:41","modified_gmt":"2016-02-14T13:49:41","slug":"charlotte-aux-noix","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/charlotte-aux-noix\/","title":{"rendered":"Charlotte aux noix"},"content":{"rendered":"<ul>\n<li>Biscuits \u00ab\u00a0Brossard \u00bb<\/li>\n<li>Fromage blanc battu \u00e0 20 % (un kilo)<\/li>\n<li>Cr\u00e8me fra\u00eeche battue en chantilly (500 g)<\/li>\n<li>Sucre au go\u00fbt<\/li>\n<li>Noix peu mix\u00e9es (un petit bol)<\/li>\n<\/ul>\n<p>Tremper les biscuits dans un m\u00e9lange d\u2019eau et de rhum, tapisser un moule \u00e0 charlotte, remplir du m\u00e9lange fromage blanc, sucre, chantilly et noix. R\u00e9server au r\u00e9frig\u00e9rateur 12 heures avant de d\u00e9guster<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscuits \u00ab\u00a0Brossard \u00bb Fromage blanc battu \u00e0 20 % (un kilo) Cr\u00e8me fra\u00eeche battue en chantilly (500 g) Sucre au go\u00fbt Noix peu mix\u00e9es (un petit bol) Tremper&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/charlotte-aux-noix\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[72,317,83,496,91,228],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-biscuit","tag-charlotte","tag-creme-fraiche","tag-fromage-blanc","tag-noix","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=442"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":5439,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/442\/revisions\/5439"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}