{"id":4431,"date":"2013-02-07T10:30:41","date_gmt":"2013-02-07T09:30:41","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4431"},"modified":"2013-08-14T07:11:24","modified_gmt":"2013-08-14T05:11:24","slug":"anchoiade-dannick","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/anchoiade-dannick\/","title":{"rendered":"Ancho\u00efade d&rsquo;Annick"},"content":{"rendered":"<p>Merci Annick pour ta d\u00e9licieuse recette, si souvent partag\u00e9e ensemble&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Mettre les anchois, les sardines et le vinaigre dans le robot.<\/p>\n<p>Ajouter la mie de pain pr\u00e9alablement mouill\u00e9 et essor\u00e9.<\/p>\n<p>Mixer en ajoutant peu \u00e0 peu l&rsquo;huile d&rsquo;olive.<\/p>\n<p>&nbsp;<\/p>\n<p>R\u00e9server au r\u00e9frig\u00e9rateur dans un bocal, peut se conserver un jour ou deux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Merci Annick pour ta d\u00e9licieuse recette, si souvent partag\u00e9e ensemble&#8230; &nbsp; &nbsp; Mettre les anchois, les sardines et le vinaigre dans le robot. Ajouter la mie de pain&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/anchoiade-dannick\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[161,579,56,207],"class_list":["post-4431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-anchois","tag-huile-dolive","tag-pain","tag-sardine"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4431"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4741"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}