{"id":447,"date":"2006-05-02T21:32:30","date_gmt":"2006-05-02T21:32:30","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=447"},"modified":"2012-01-23T14:54:04","modified_gmt":"2012-01-23T13:54:04","slug":"semi-freddo","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/semi-freddo\/","title":{"rendered":"Semi freddo"},"content":{"rendered":"<p><strong>1\u00e8re pr\u00e9paration :<\/strong><br \/>\nMixer <em>l\u00e9g\u00e8rement<\/em> 50\u00a0g d\u2019amandes +100\u00a0g de macarons ou amaretto (du commerce) + de 100\u00a0g \u00e0 200\u00a0g de chocolat (pralin\u00e9, noir ou lait, selon les pr\u00e9f\u00e9rences)<\/p>\n<p><strong>2\u00e8me pr\u00e9paration :<\/strong><br \/>\nFaire gonfler 50 g de raisins secs dans 5 cl de cognac, ou de limoncello, ou de rhum, toujours selon les pr\u00e9f\u00e9rences.<\/p>\n<p><strong>3\u00e8me pr\u00e9paration :<\/strong><br \/>\nBattre trois jaunes d\u2019\u0153ufs avec 150 g de sucre.<br \/>\nMonter 50 cl de cr\u00e8me fra\u00eeche en chantilly, ajouter un sachet de sucre vanill\u00e9, m\u00e9langer aux jaunes d&rsquo;oeufs\/sucre.<br \/>\nMonter les trois blancs d\u2019\u0153ufs en neige ferme, les incorporer d\u00e9licatement aux jaunes\/sucre\/chantilly.<\/p>\n<p>Disposer un film \u00e9tirable \u00e0 l\u2019int\u00e9rieur d\u2019un moule \u00e0 cake afin de faciliter le d\u00e9moulage, mettre une couche de la premi\u00e8re pr\u00e9paration, une couche de raisins, une couche de la troisi\u00e8me pr\u00e9paration, recommencer cette op\u00e9ration jusqu\u2019\u00e0 l\u2019\u00e9puisement des ingr\u00e9dients.<\/p>\n<p>Mettre le moule \u00e0 cake au cong\u00e9lateur pendant cinq \u00e0 six heures.<\/p>\n<p>D\u00e9mouler au moment de servir, couper en tranches, servir avec une cr\u00e8me anglaise ou une sauce au chocolat et des macarons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\u00e8re pr\u00e9paration : Mixer l\u00e9g\u00e8rement 50\u00a0g d\u2019amandes +100\u00a0g de macarons ou amaretto (du commerce) + de 100\u00a0g \u00e0 200\u00a0g de chocolat (pralin\u00e9, noir ou lait, selon les pr\u00e9f\u00e9rences)&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/semi-freddo\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[71,41,276,83,371,86,483,372,228],"class_list":["post-447","post","type-post","status-publish","format-standard","hentry","category-desserts-divers","tag-amande","tag-chocolat-2","tag-cognac","tag-creme-fraiche","tag-macaron","tag-oeuf","tag-raisin","tag-semi-freddo","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=447"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/447\/revisions"}],"predecessor-version":[{"id":5740,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/447\/revisions\/5740"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}