{"id":45,"date":"2006-04-02T23:12:34","date_gmt":"2006-04-02T23:12:34","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=45"},"modified":"2014-05-30T10:20:09","modified_gmt":"2014-05-30T08:20:09","slug":"remoulade-de-saumon-fume","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/remoulade-de-saumon-fume\/","title":{"rendered":"Remoulade de saumon fum\u00e9"},"content":{"rendered":"<p>Tr\u00e8s agr\u00e9able pour l&rsquo;ap\u00e9ritif&#8230; <!--more--><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Dans une passoire doubl\u00e9e d\u2019une mousseline, versez 500 g de fromage blanc en faisselle, laissez \u00e9goutter au frais au-dessus d\u2019une jatte.<\/li>\n<li>Puis transf\u00e9rez le fromage blanc dans un saladier, incorporez-y 250 g de cr\u00e8me fra\u00eeche \u00e9paisse. Lissez au fouet.<\/li>\n<li>Ajoutez deux cuiller\u00e9es \u00e0 soupe d\u2019aneth cisel\u00e9, (ou basilic ou ciboulette), une ou deux cuiller\u00e9es \u00e0 soupe de c\u00e2pres \u00e9goutt\u00e9es, un oignon blanc finement \u00e9minc\u00e9, le jus d\u2019un demi-citron et quatre tranches de saumon fum\u00e9 taill\u00e9es en carr\u00e9s.<\/li>\n<li>Salez et poivrez.<\/li>\n<li>Laissez reposer environ une heure au r\u00e9frig\u00e9rateur, d\u00e9gustez sur des tranches de pain grill\u00e9es.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Tr\u00e8s agr\u00e9able pour l&rsquo;ap\u00e9ritif&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,4],"tags":[173,171,43,83,496,49,89],"class_list":["post-45","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","category-entree","tag-aneth","tag-capre","tag-citron","tag-creme-fraiche","tag-fromage-blanc","tag-oignon","tag-saumon-fume"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5075"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}