{"id":4510,"date":"2013-03-16T09:59:59","date_gmt":"2013-03-16T08:59:59","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4510"},"modified":"2016-02-27T13:32:40","modified_gmt":"2016-02-27T12:32:40","slug":"gateau-aux-pommes-aux-amandes-et-au-beurre-sale","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-aux-pommes-aux-amandes-et-au-beurre-sale\/","title":{"rendered":"Gateau aux pommes, aux amandes et au beurre sal\u00e9"},"content":{"rendered":"<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/03\/G\u00e2teau-pommes-amandes-eff.1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-4521\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/03\/G\u00e2teau-pommes-amandes-eff.1-300x224.jpg\" alt=\"G\u00e2teau pommes amandes eff.1\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/03\/G\u00e2teau-pommes-amandes-eff.1-300x224.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/03\/G\u00e2teau-pommes-amandes-eff.1-500x373.jpg 500w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/03\/G\u00e2teau-pommes-amandes-eff.1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>D\u00e9licieuse recette vue sur un forum de cuisine.<\/p>\n<p>Les amandes effil\u00e9es dans la p\u00e2te apportent un l\u00e9ger croquant tr\u00e8s agr\u00e9able.<\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n<p>Mettre les jaunes d&rsquo;oeufs dans un saladier avec le sucre, fouetter\u00a0vivement jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n<p>Ajouter la farine et la levure, m\u00e9langer soigneusement. Ajouter le beurre fondu.<\/p>\n<p>Beurrer g\u00e9n\u00e9reusement un moule \u00e0 manqu\u00e9, parsemer les bords et le fond d&rsquo;amandes effil\u00e9es (environ 40 g).<\/p>\n<p>Peler et \u00a0\u00e9p\u00e9piner les pommes, \u00a0les\u00a0couper\u00a0en petits\u00a0d\u00e9s.<\/p>\n<p>Faire l\u00e9g\u00e8rement griller les amandes dans une po\u00eale, sans mati\u00e8re grasse, les laisser refroidir.<\/p>\n<p>Monter les blancs d&rsquo;oeufs en neige ferme avec une pinc\u00e9e de sel.<\/p>\n<p>Ajouter les d\u00e9s de pommes et le rhum dans la pr\u00e9paration, les amandes effil\u00e9es, puis d\u00e9licatement les blancs en neige \u00e0 l&rsquo;aide d&rsquo;une spatule.<\/p>\n<p>Enfourner et laisser cuire et dorer environ 40 min. Renversez ti\u00e8de sur un plat.<\/p>\n<p>&nbsp;<\/p>\n<div><em id=\"__mceDel\">\u00a0<\/em><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; D\u00e9licieuse recette vue sur un forum de cuisine. Les amandes effil\u00e9es dans la p\u00e2te apportent un l\u00e9ger croquant tr\u00e8s agr\u00e9able&#8230;. <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-aux-pommes-aux-amandes-et-au-beurre-sale\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,22],"tags":[71,50,377,86,46,264,228],"class_list":["post-4510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-pommes","category-gateaux-pates","tag-amande","tag-beurre","tag-farine","tag-oeuf","tag-pomme","tag-rhum","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4510"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4510\/revisions"}],"predecessor-version":[{"id":5496,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4510\/revisions\/5496"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4520"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}