{"id":452,"date":"2006-05-02T21:41:25","date_gmt":"2006-05-02T21:41:25","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=452"},"modified":"2013-01-19T16:06:55","modified_gmt":"2013-01-19T15:06:55","slug":"bugnes-gonflees","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/bugnes-gonflees\/","title":{"rendered":"Bugnes \u00ab\u00a0gonfl\u00e9es\u00a0\u00bb"},"content":{"rendered":"<p>La recette de bugnes lyonnaises de Pierre&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>500 g de farine<\/li>\n<li>4 \u0153ufs entiers + 2 jaunes<\/li>\n<li>150 g de beurre ramolli<\/li>\n<li>80 g de sucre<\/li>\n<li>20 g de levure de boulanger<\/li>\n<li>2 zestes de citron r\u00e2p\u00e9s<\/li>\n<li>4 cuiller\u00e9es \u00e0 soupe de rhum<\/li>\n<li>3 pinc\u00e9es de sel,<\/li>\n<li>sucre glace<\/li>\n<li>friture<\/li>\n<\/ul>\n<p>Faire dissoudre la levure de boulanger dans un peu d\u2019eau ti\u00e8de.<\/p>\n<p>Dans un saladier, mettre\u00a0: farine, sucre, sel, zeste, m\u00e9langer en ajoutant le beurre ramolli, les \u0153ufs entiers, les jaunes, le rhum et la levure.<\/p>\n<p>Couvrir d\u2019un linge propre et laisser reposer une heure trente minutes.<\/p>\n<p>Abaisser la p\u00e2te au rouleau, couper aux formes d\u00e9sir\u00e9es puis cuire environ cinq minutes dans un bain de friture chaude.<\/p>\n<p>Egoutter sur du papier absorbant et saupoudrer de sucre glace lorsque les bugnes sont refroidies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La recette de bugnes lyonnaises de Pierre&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,517,43,86,228,445],"class_list":["post-452","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-beurre","tag-bugne","tag-citron","tag-oeuf","tag-sucre","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/452\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}