{"id":4549,"date":"2013-04-23T13:54:45","date_gmt":"2013-04-23T11:54:45","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4549"},"modified":"2023-01-05T18:00:21","modified_gmt":"2023-01-05T17:00:21","slug":"zezettes-au-vin-de-noix-recette-pour-adultes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/zezettes-au-vin-de-noix-recette-pour-adultes\/","title":{"rendered":"Z\u00e9zettes de S\u00e8te"},"content":{"rendered":"<p>Mes premi\u00e8res z\u00e9zettes \u00e9taient un peu \u00ab\u00a0dodues\u00a0\u00bb comme celles sur la grille, je les roulais entre mes mains. Sur les conseils de mon amie Yvette, qui s&rsquo;y connais en z\u00e9zettes !!! \u00a0je les fais maintenant plus fines, comme les vraies ! Pour cela je prends une plus petite noix de p\u00e2te et je la roule sur une planche \u00e0 d\u00e9couper&#8230;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/photo-copie-3-e1366837670982.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-4555\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/photo-copie-3-e1366837670982-300x224.jpg\" alt=\"photo copie 3\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/photo-copie-3-e1366837670982-300x224.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/photo-copie-3-e1366837670982.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/Zezette.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-5263\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/Zezette.jpg\" alt=\"Zezette\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/Zezette.jpg 640w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/Zezette-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a> <a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/Z\u00e9zettes-Tom.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-5264\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/Z\u00e9zettes-Tom.jpg\" alt=\"Z\u00e9zettes Tom\" width=\"640\" height=\"480\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/Z\u00e9zettes-Tom.jpg 640w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/04\/Z\u00e9zettes-Tom-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p><strong>Recette vue sur le joli blog \u00able confit c\u2019est pas gras\u00bb.<\/strong><\/p>\n<p>Pour une bonne cinquantaine de z\u00e9zettes, pr\u00e9chauffez votre four \u00e0 200 \u00b0C (chaleur tournante)<\/p>\n<p>M\u00e9langez tous les ingr\u00e9dients avec une fourchette puis p\u00e9trissez l\u00e9g\u00e8rement \u00e0 la main afin d&rsquo;obtenir une p\u00e2te homog\u00e8ne.<\/p>\n<p>Pr\u00e9levez des petites noix de p\u00e2te et roulez-les sur un plan de travail de fa\u00e7on \u00e0 en faire de longs et fins biscuits aux extr\u00e9mit\u00e9s effil\u00e9es.<\/p>\n<p>Roulez-les dans du sucre en poudre pr\u00e9alablement vers\u00e9 dans une assiette creuse.<\/p>\n<p>Disposez-les sur une plaque \u00e9ventuellement couverte de papier sulfuris\u00e9, en veillant \u00e0 suffisamment les espacer.<\/p>\n<p>Enfournez-les pendant 10 minutes. Laissez-les refroidir avant de les d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mes premi\u00e8res z\u00e9zettes \u00e9taient un peu \u00ab\u00a0dodues\u00a0\u00bb comme celles sur la grille, je les roulais entre mes mains. Sur les conseils de mon amie Yvette, qui s&rsquo;y connais&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/zezettes-au-vin-de-noix-recette-pour-adultes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[377,579,228,282],"class_list":["post-4549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-farine","tag-huile-dolive","tag-sucre","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4549"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4549\/revisions"}],"predecessor-version":[{"id":6692,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4549\/revisions\/6692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4585"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}