{"id":458,"date":"2006-05-02T21:53:42","date_gmt":"2006-05-02T21:53:42","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=458"},"modified":"2012-01-23T20:56:35","modified_gmt":"2012-01-23T19:56:35","slug":"delice-dautomne","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/delice-dautomne\/","title":{"rendered":"D\u00e9lice d&rsquo;automne"},"content":{"rendered":"<p>Pour les gourmands de cr\u00e8me de marrons&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>150 g de farine de ch\u00e2taignes<\/li>\n<li>300 g de cr\u00e8me de marrons (ou confiture de ch\u00e2taignes)<\/li>\n<li>150 g de beurre<\/li>\n<li>150 g de sucre en poudre<\/li>\n<li>1 sachet de levure<\/li>\n<li>4 \u0153ufs<\/li>\n<li>1 c \u00e0 s de cognac<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p>Travailler dans un saladier les \u0153ufs entiers, le sucre et le sel jusqu\u2019\u00e0 ce que le m\u00e9lange soit mousseux. Incorporer la farine de ch\u00e2taignes et la levure.<\/p>\n<p>A part, travailler le beurre ramolli avec la cr\u00e8me de marrons et le cognac.<\/p>\n<p>M\u00e9langer les deux pr\u00e9parations.<\/p>\n<p>Beurrer et fariner un moule \u00e0 manqu\u00e9, verser le m\u00e9lange et faire cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant environ 45 mn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour les gourmands de cr\u00e8me de marrons&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[64,276,297,295,377],"class_list":["post-458","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-chataigne","tag-cognac","tag-creme-de-marron","tag-delice","tag-farine"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=458"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/458\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}