{"id":459,"date":"2006-05-02T21:54:33","date_gmt":"2006-05-02T19:54:33","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=459"},"modified":"2016-02-14T14:49:10","modified_gmt":"2016-02-14T13:49:10","slug":"gateaux-aux-noix","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateaux-aux-noix\/","title":{"rendered":"G\u00e2teaux aux noix"},"content":{"rendered":"<p>Un dessert pour Thomas&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>Un verre de farine (110 g)<\/li>\n<li>Un verre de sucre (170 g)<\/li>\n<li>Un verre de cerneaux de noix concass\u00e9s (90 g)<\/li>\n<li>\u00bd paquet de levure<\/li>\n<li>deux \u0153ufs entiers battus<\/li>\n<li>100 g de beurre tr\u00e8s mou<\/li>\n<li>sucre glace et cerneaux de noix entiers pour le d\u00e9cor<\/li>\n<\/ul>\n<p>Dans un saladier, battre au fouet les \u0153ufs entiers et le sucre. Lorsque le m\u00e9lange est bien mousseux, ajouter le beurre, les noix grossi\u00e8rement mix\u00e9es, la farine et la levure.<\/p>\n<p>Verser la p\u00e2te dans un moule beurr\u00e9 et farin\u00e9 et faire cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0 pendant environ 35 minutes. V\u00e9rifier la cuisson avec la lame d\u2019un couteau qui doit ressortir s\u00e8che et chaude.<\/p>\n<p>D\u00e9mouler le g\u00e2teau lorsqu\u2019il est froid, le saupoudrer de sucre glace et d\u00e9poser les cerneaux de noix entiers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un dessert pour Thomas&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[50,44,91,86,228],"class_list":["post-459","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-beurre","tag-gateau","tag-noix","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":5437,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions\/5437"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}