{"id":464,"date":"2006-05-02T22:02:56","date_gmt":"2006-05-02T22:02:56","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=464"},"modified":"2012-01-09T21:50:30","modified_gmt":"2012-01-09T20:50:30","slug":"poires-pochees-au-vin-rouge-et-aux-epices","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/poires-pochees-au-vin-rouge-et-aux-epices\/","title":{"rendered":"Poires poch\u00e9es au vin rouge et aux \u00e9pices"},"content":{"rendered":"<p>Choisir des poires bien parfum\u00e9es, qui ne s&rsquo;\u00e9crasent pas&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>quatre poires<\/li>\n<li>150 g de sucre en poudre<\/li>\n<li>une bouteille de C\u00f4tes du Rh\u00f4ne rouge<\/li>\n<li>une ou deux \u00e9corces de cannelle<\/li>\n<li>une gousse de vanille<\/li>\n<li>quatre baies de geni\u00e8vre<\/li>\n<li>un clou de girofle<\/li>\n<\/ul>\n<p>Versez le vin rouge dans une casserole, ajoutez le sucre en poudre et les \u00e9pices, faites bouillir doucement pendant une dizaine de minutes.<\/p>\n<p>Pelez les poires, laissez-les enti\u00e8res et immergez-les dans le vin, couvrez et laissez pocher doucement une vingtaine de minutes.<\/p>\n<p>A l\u2019aide d\u2019une \u00e9cumoire, retirez les poires et d\u00e9posez-les dans des coupelles. Filtrez le vin parfum\u00e9, puis faites-le bouillir \u00e0 feu tr\u00e8s vif pour le faire r\u00e9duire de moiti\u00e9.<\/p>\n<p>R\u00e9partissez ce jus parfum\u00e9 sur les poires, laissez refroidir puis mettez au r\u00e9frig\u00e9rateur une douzaine d\u2019heures avant de d\u00e9guster.<\/p>\n<p>Accompagnez ce dessert de g\u00e2teaux secs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choisir des poires bien parfum\u00e9es, qui ne s&rsquo;\u00e9crasent pas&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[48,334,335,74,228,254,282],"class_list":["post-464","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-ni-agrumes-ni-pommes","tag-cannelle","tag-genievre","tag-girofle","tag-poire","tag-sucre","tag-vanille","tag-vin"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=464"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/464\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}