{"id":465,"date":"2006-05-02T22:05:22","date_gmt":"2006-05-02T22:05:22","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=465"},"modified":"2012-01-23T20:55:50","modified_gmt":"2012-01-23T19:55:50","slug":"quatre-quarts-poires-et-chocolat","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/quatre-quarts-poires-et-chocolat\/","title":{"rendered":"Quatre quarts poires et chocolat"},"content":{"rendered":"<p>Choisir des poires bien parfum\u00e9es&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Cuisson 45 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 200\u00b0<\/p>\n<ul>\n<li>4 poires Williams<\/li>\n<li>200 g de chocolat noir<\/li>\n<li>4 \u0153ufs<\/li>\n<li>200 g de sucre en poudre<\/li>\n<li>200 g de farine<\/li>\n<li>200 g de beurre mou<\/li>\n<\/ul>\n<p>S\u00e9parez les blancs des jaunes d\u2019\u0153ufs.<\/p>\n<p>Fouettez les jaunes avec le sucre pour obtenir un m\u00e9lange mousseux. Ajoutez le beurre ramolli, puis, sans cesser de fouetter, ajouter la farine.<\/p>\n<p>Montez les blancs en neige et incorporez-les d\u00e9licatement.<\/p>\n<p>A l\u2019aide d\u2019un grand couteau hachez le chocolat en p\u00e9pites. Incorporez la moiti\u00e9 de ces p\u00e9pites dans la pr\u00e9paration puis versez-la dans un moule \u00e0 manqu\u00e9 beurr\u00e9 et farin\u00e9.<\/p>\n<p>Pelez les poires et coupez-les en gros d\u00e9s, r\u00e9partissez les d\u00e9s de poires et le reste des p\u00e9pites de chocolat sur le g\u00e2teau.<\/p>\n<p>Faire cuire environ quarante cinq minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Choisir des poires bien parfum\u00e9es&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,41,377,44,86,74,228],"class_list":["post-465","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-beurre","tag-chocolat-2","tag-farine","tag-gateau","tag-oeuf","tag-poire","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=465"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/465\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}