{"id":4772,"date":"2013-08-15T11:53:06","date_gmt":"2013-08-15T09:53:06","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4772"},"modified":"2016-08-18T20:42:20","modified_gmt":"2016-08-18T18:42:20","slug":"dacquoise-fond-de-pate-pour-succes-au-chocolat-ou-bavarois","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/dacquoise-fond-de-pate-pour-succes-au-chocolat-ou-bavarois\/","title":{"rendered":"Dacquoise (fond de p\u00e2te pour succ\u00e8s au chocolat ou bavarois)"},"content":{"rendered":"<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0c<\/strong><\/p>\n<p>M\u00e9langer la poudre d&rsquo;amande, le sucre glace et la ma\u00efz\u00e9na.<\/p>\n<p>Monter les blancs en neige ferme et les incorporer d\u00e9licatement au m\u00e9lange de poudre d&rsquo;amande, sucre et ma\u00efz\u00e9ana.<\/p>\n<p>Etaler cette pr\u00e9paration sur une feuille de papier cuisson ou une feuille de silicone, faire cuire une quinzaine de minutes en surveillant, la dacquoise doit \u00eatre juste dor\u00e9e.<\/p>\n<p>Refroidir sur une grille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0c M\u00e9langer la poudre d&rsquo;amande, le sucre glace et la ma\u00efz\u00e9na. Monter les blancs en neige ferme et les incorporer d\u00e9licatement au m\u00e9lange de poudre&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/dacquoise-fond-de-pate-pour-succes-au-chocolat-ou-bavarois\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,22,585],"tags":[71,575,228],"class_list":["post-4772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremes-flans-entremets","category-gateaux-pates","category-preparations-de-base","tag-amande","tag-dacquoise","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4772"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4772\/revisions"}],"predecessor-version":[{"id":5160,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4772\/revisions\/5160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4948"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}