{"id":479,"date":"2006-05-02T22:29:33","date_gmt":"2006-05-02T20:29:33","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=479"},"modified":"2016-02-14T14:47:12","modified_gmt":"2016-02-14T13:47:12","slug":"tarte-noix-de-coco-framboise","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-noix-de-coco-framboise\/","title":{"rendered":"Tarte noix de coco &#038; framboise"},"content":{"rendered":"<p>Une recette d&rsquo;Annick&#8230;<\/p>\n<p><!--more--><\/p>\n<p>Faire une p\u00e2te sucr\u00e9e avec\u00a0:<\/p>\n<ul>\n<li>250 g de farine<\/li>\n<li>100 g de sucre glace<\/li>\n<li>100 g de beurre<\/li>\n<li>1 gros \u0153uf, \u00e9ventuellement ajouter un peu d\u2019eau<\/li>\n<\/ul>\n<p>Garniture\u00a0:<\/p>\n<ul>\n<li>Confiture de framboises<\/li>\n<li>125 g de noix de coco r\u00e2p\u00e9e<\/li>\n<li>3 \u0153ufs entiers<\/li>\n<li>50 g de beurre fondu<\/li>\n<li>150 g de sucre en poudre<\/li>\n<\/ul>\n<p>Sabler la farine, le sucre et le beurre. Ajouter l&rsquo;\u0153uf battu. P\u00e9trir sans trop travailler. Fraiser. R\u00e9server au frais si besoin.<\/p>\n<p>Etaler la p\u00e2te et garnir un moule \u00e0 tarte. Recouvrir d\u2019une couche de confiture de framboises.<\/p>\n<p>Dans un saladier, m\u00e9langer un sachet de noix de coco r\u00e2p\u00e9e avec 50 g de beurre fondu et 150 g de sucre. Ajouter les trois \u0153ufs entiers battus.<\/p>\n<p>Verser ce m\u00e9lange sur la confiture de framboise, faire cuire au four environ trente minutes.<\/p>\n<p>Note\u00a0: on peut garder un peu de noix de coco pour d\u00e9corer la tarte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette d&rsquo;Annick&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,22],"tags":[50,307,284,350,86,32,228,66],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-fruits-secs","category-gateaux-pates","tag-beurre","tag-confiture","tag-framboise","tag-noix-de-coco","tag-oeuf","tag-pate","tag-sucre","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"predecessor-version":[{"id":5435,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/479\/revisions\/5435"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}