{"id":4798,"date":"2013-08-18T14:43:43","date_gmt":"2013-08-18T12:43:43","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4798"},"modified":"2016-02-14T14:35:48","modified_gmt":"2016-02-14T13:35:48","slug":"gateau-amandes-framboises","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-amandes-framboises\/","title":{"rendered":"G\u00e2teau amandes & framboises"},"content":{"rendered":"

Un g\u00e2teau inspir\u00e9 de celui du blog \u00ab\u00a0Philo aux fourneaux\u00a0\u00bb…
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\n<\/a>\"G\u00e2teau<\/a>\"G\u00e2teau
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Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/b><\/p>\n

Battre les oeufs avec le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse et double de volume.<\/p>\n

Ajouter progressivement, sans cesser de remuer, la poudre d’ amandes, le St Moret, \u00a0l’huile d’olive, la ma\u00efzena, la levure \u00a0et quelques gouttes d’extrait d’amande am\u00e8re.<\/p>\n

Incorporer les framboises d\u00e9licatement \u00e0 la spatule.<\/p>\n

Verser dans un moule \u00e0 manqu\u00e9 de 24 cm de diam\u00e8tre, chemis\u00e9 de papier cuisson.<\/p>\n

Parsemer la p\u00e2te d’amandes effil\u00e9es.<\/p>\n

Faire cuire 30 minutes.<\/p>\n

\"G\u00e2teau<\/a>\"G\u00e2teau<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un g\u00e2teau inspir\u00e9 de celui du blog \u00ab\u00a0Philo aux fourneaux\u00a0\u00bb…               Pr\u00e9chauffez le four \u00e0 180\u00b0C. Battre les oeufs avec le sucre… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22],"tags":[71,284,44,582,86,581,228],"class_list":["post-4798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-ni-agrumes-ni-pommes","category-gateaux-pates","tag-amande","tag-framboise","tag-gateau","tag-maizena","tag-oeuf","tag-st-moret","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4798"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4798\/revisions"}],"predecessor-version":[{"id":5412,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4798\/revisions\/5412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4806"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}