{"id":48,"date":"2006-04-02T23:18:41","date_gmt":"2006-04-02T23:18:41","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=48"},"modified":"2012-01-23T23:47:10","modified_gmt":"2012-01-23T22:47:10","slug":"tzatziki-a-la-feta","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tzatziki-a-la-feta\/","title":{"rendered":"Tzatziki \u00e0 la f\u00e9ta"},"content":{"rendered":"<p>Sur le plateau, les huit petits verres en haut \u00e0 gauche&#8230;<\/p>\n<p>\u00e0 c\u00f4t\u00e9\u00a0: Iles flottantes sal\u00e9es \u00e0 la cr\u00e8me d&rsquo;asperge et capuccino de betteraves,<\/p>\n<p>en bas\u00a0: tranche de boudin noir sur compote de pommes au curry.<\/p>\n<p><!--more--><\/p>\n<p><img decoding=\"async\" src=\"\/images\/IMG_2310.JPG\" alt=\"\" \/><\/p>\n<ul>\n<li>2 concombres,<\/li>\n<li>un kilo de fromage blanc \u00e0 20 %,<\/li>\n<li>50 cl de cr\u00e8me fra\u00eeche \u00e9paisse,<\/li>\n<li>un bocal de f\u00eata aux herbes ou au poivre,<\/li>\n<li>3 gousses d\u2019ail \u00e9cras\u00e9es,<\/li>\n<li>5 petits oignons blancs frais,<\/li>\n<li>aneth ou coriandre, basilic, ciboulette,<\/li>\n<li>poivre,<\/li>\n<li>huile du bocal de f\u00eata.<\/li>\n<\/ul>\n<p>Coupez les concombres en d\u00e9s, les laisser tremper deux heures dans du sel pour les faire d\u00e9gorger.<\/p>\n<p>Videz l\u2019eau, ajoutez un filet d\u2019huile (utilisez l\u2019huile aromatis\u00e9 du bocal de f\u00eata), les herbes, l\u2019ail et les oignons \u00e9minc\u00e9s, le poivre.<\/p>\n<p>Laissez \u00e0 temp\u00e9rature ambiante environ une heure, puis ajoutez le fromage blanc, la f\u00eata \u00e9miett\u00e9e et la cr\u00e8me fra\u00eeche.<\/p>\n<p>Il est conseill\u00e9 de pr\u00e9parer ce plat vingt quatre heures \u00e0 l\u2019avance en le conservant au frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sur le plateau, les huit petits verres en haut \u00e0 gauche&#8230;<\/p>\n<p>\u00e0 c\u00f4t\u00e9&nbsp;: Iles flottantes sal\u00e9es \u00e0 la cr\u00e8me d&rsquo;asperge et capuccino de betteraves,<\/p>\n<p>en bas&nbsp;: tranche de boudin noir sur compote de pommes au curry.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[134,83,97,496,566],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-entree","tag-concombre","tag-creme-fraiche","tag-feta","tag-fromage-blanc","tag-tzatziki"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}