{"id":485,"date":"2009-07-07T10:33:04","date_gmt":"2009-07-07T08:33:04","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=485"},"modified":"2018-07-21T18:00:41","modified_gmt":"2018-07-21T16:00:41","slug":"clafoutis-aux-abricots","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/clafoutis-aux-abricots\/","title":{"rendered":"Clafoutis aux abricots"},"content":{"rendered":"<p>Une tr\u00e8s bonne recette de Lucie<\/p>\n<p><!--more--><strong>Pr\u00e9chauffer le four \u00e0 200\u00b0C, puis baisser \u00e0 180\u00b0C pour cuire ce clafoutis<\/strong><\/p>\n<p>Mettre le plat au four avec le beurre pour qu&rsquo;il fonde.<br \/>\nDans un saladier, casser les oeufs, ajouter le sucre et la farine, m\u00e9langer au fouet et d\u00e9layer avec le lait.<br \/>\nCouper les abricots en 2, les disposer dans le plat, c\u00f4t\u00e9 creux dessus.<br \/>\nVerser la p\u00e2te sur les fruits.<br \/>\nMettre au four en baissant le thermostat \u00e0 180\u00b0C pendant environ 45 mn.<br \/>\nD\u00e8s la sortie du four saupoudrer le clafoutis d&rsquo;un sachet de sucre vanill\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/07\/IMG_0462.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3748\" title=\"IMG_0462\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2009\/07\/IMG_0462-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une tr\u00e8s bonne recette de Lucie<\/p>\n","protected":false},"author":1,"featured_media":3749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,22],"tags":[113,50,68,61,86,228],"class_list":["post-485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-aux-fruits-ni-agrumes-ni-pommes","category-gateaux-pates","tag-abricot","tag-beurre","tag-clafoutis","tag-lait","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=485"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/485\/revisions"}],"predecessor-version":[{"id":6118,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/485\/revisions\/6118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3749"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}