{"id":4870,"date":"2013-09-06T14:25:47","date_gmt":"2013-09-06T12:25:47","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4870"},"modified":"2013-09-06T14:37:43","modified_gmt":"2013-09-06T12:37:43","slug":"medaillons-de-mignon-de-porc-au-cidre","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/medaillons-de-mignon-de-porc-au-cidre\/","title":{"rendered":"M\u00e9daillons de mignon de porc au cidre"},"content":{"rendered":"<p><strong>Une recette facile, vite pr\u00eate, inspir\u00e9e de celle vue sur le site \u00ab\u00a0750 grammes\u00a0\u00bb.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Couper le filet mignon en huit m\u00e9daillons ; entourer chaque m\u00e9daillon d&rsquo;une tranche fine de poitrine fum\u00e9e et maintenir avec un pic en bois.<\/p>\n<p>Faire chauffer l&rsquo;huile et le beurre dans une po\u00eale \u00e0 feu assez vif, lorsque le beurre est fondu d\u00e9poser les m\u00e9daillons, les faire bien dorer sur les deux faces, puis baisser le feu et laisser cuire environ quinze minutes, saler l\u00e9g\u00e8rement et poivrer g\u00e9n\u00e9reusement.<\/p>\n<p>R\u00e9server les m\u00e9daillons au chaud, vider l&rsquo;exc\u00e9dent de mati\u00e8re grasse puis d\u00e9glacer la po\u00eale avec le cidre, laisser r\u00e9duire une dizaine de minutes.<\/p>\n<p>Dans une coupelle, diluer la ma\u00efzena dans la cr\u00e8me fra\u00eeche, verser dans la po\u00eale, laisser chauffer et remettre les m\u00e9daillons pour les r\u00e9chauffer si n\u00e9cessaire.<\/p>\n<p>Servir avec des pommes de terre vapeur.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-4871\" alt=\"Mignon de porc au cidre\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre-500x375.jpg 500w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0<a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre1.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-4872\" alt=\"Mignon de porc au cidre1\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre1-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre1-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre1-500x375.jpg 500w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre3.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-4873\" alt=\"Mignon de porc au cidre3\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre3-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre3-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre3-500x375.jpg 500w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/09\/Mignon-de-porc-au-cidre3.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette facile, vite pr\u00eate, inspir\u00e9e de celle vue sur le site \u00ab\u00a0750 grammes\u00a0\u00bb. &nbsp; Couper le filet mignon en huit m\u00e9daillons ; entourer chaque m\u00e9daillon d&rsquo;une tranche&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/medaillons-de-mignon-de-porc-au-cidre\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[472,83,77,583],"class_list":["post-4870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes","tag-cidre","tag-creme-fraiche","tag-filet-mignon","tag-poitrine-fumee"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4870"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4874"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}