{"id":488,"date":"2006-05-07T15:13:42","date_gmt":"2006-05-07T15:13:42","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=488"},"modified":"2012-01-23T22:42:24","modified_gmt":"2012-01-23T21:42:24","slug":"souffle-aux-deux-fromages","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/souffle-aux-deux-fromages\/","title":{"rendered":"Souffl\u00e9 aux deux fromages"},"content":{"rendered":"<p>Gorgonzola et Roquefort\u2026<\/p>\n<p><!--more--><\/p>\n<p><img decoding=\"async\" src=\"\/images\/SOUFFLES GORGONZOLA3.JPG\" alt=\"\" \/> <img decoding=\"async\" src=\"\/images\/SOUFFLES GORGONZOLA1.jpg\" alt=\"\" \/> <img decoding=\"async\" src=\"\/images\/SOUFFLES GORGONZOLA2.JPG\" alt=\"\" \/> <img decoding=\"async\" src=\"\/images\/SOUFFLES GORGONZOLA.JPG\" alt=\"\" \/><\/p>\n<p>Ingr\u00e9dients\u00a0:<\/p>\n<ul>\n<li>100 g de Roquefort<\/li>\n<li>100 g de Gorgonzola<\/li>\n<li>4 \u0153ufs entiers<\/li>\n<li>Noix de muscade r\u00e2p\u00e9e<\/li>\n<li>Quelques brins de ciboulette<\/li>\n<li>Poivre<\/li>\n<\/ul>\n<p>Pour la sauce b\u00e9chamel\u00a0:<\/p>\n<ul>\n<li>30 g de beurre<\/li>\n<li>40 g de farine<\/li>\n<li>20 cl de lait<\/li>\n<li>15 cl de vin blanc<\/li>\n<\/ul>\n<p>Beurrer avec un pinceau, en allant de bas en haut, des ramequins allant au four. Les entreposer au r\u00e9frig\u00e9rateur une quinzaine de minutes, puis les beurrer une deuxi\u00e8me fois.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 220\u00b0.<\/p>\n<p>Faire une sauce b\u00e9chamel et r\u00e9server.<\/p>\n<p>Couper les fromages en petits d\u00e9s, les incorporer dans la sauce b\u00e9chamel encore chaude.<\/p>\n<p>Quand tout est bien fondu, ajouter les jaunes d&rsquo;oeufs, poivre, noix de muscade, un peu de ciboulette cisel\u00e9e.<\/p>\n<p>Battre les blancs d&rsquo;oeufs en neige ferme, les incorporer d\u00e9licatement \u00e0 la pr\u00e9paration.<\/p>\n<p>Verser dans les ramequins, cuire de dix \u00e0 15 minutes (selon grosseur des ramequins), servir d\u00e8s la sortie du four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gorgonzola et Roquefort\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[240,195,501,105,244],"class_list":["post-488","post","type-post","status-publish","format-standard","hentry","category-entree","tag-bechamel","tag-fromage","tag-gorgonzola","tag-roquefort","tag-souffle"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=488"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/488\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}