{"id":489,"date":"2006-05-07T15:24:48","date_gmt":"2006-05-07T15:24:48","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=489"},"modified":"2012-01-23T22:41:18","modified_gmt":"2012-01-23T21:41:18","slug":"souffle-au-roquefort","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/souffle-au-roquefort\/","title":{"rendered":"Souffl\u00e9 au roquefort"},"content":{"rendered":"<p>Un souffl\u00e9 n\u2019attend pas\u2026<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>4 \u0153ufs<\/li>\n<li>150 g de Roquefort<\/li>\n<li>50 g de beurre<\/li>\n<li>50 g de farine<\/li>\n<li>30 cl de lait<\/li>\n<li>une pinc\u00e9e de noix de muscade r\u00e2p\u00e9e<\/li>\n<li>poivre<\/li>\n<\/ul>\n<p>Beurrer un moule \u00e0 souffl\u00e9 avec un pinceau, en allant de bas en haut. L\u2019 entreposer au r\u00e9frig\u00e9rateur une quinzaine de minutes, puis le beurrer une deuxi\u00e8me fois.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 210\u00b0.<\/p>\n<p>Faire une sauce b\u00e9chamel et r\u00e9server.<\/p>\n<p>Ecraser le Roquefort \u00e0 la fourchette, l\u2019incorporer dans la sauce b\u00e9chamel encore chaude.<\/p>\n<p>Laisser ti\u00e9dir la pr\u00e9paration avant d\u2019ajouter les jaunes d\u2019\u0153ufs.<\/p>\n<p>Battre les blancs en neige ferme, les ajouter tr\u00e8s d\u00e9licatement \u00e0 la pr\u00e9paration, verser dans le moule \u00e0 souffl\u00e9 et mettre au four.<\/p>\n<p>Ne pas ouvrir la porte du four pendant la cuisson, servir d\u00e8s la sortie du four.<\/p>\n<p>On peut remplacer le Roquefort par un autre fromage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un souffl\u00e9 n\u2019attend pas\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[221,86,105,244],"class_list":["post-489","post","type-post","status-publish","format-standard","hentry","category-entree","tag-muscade","tag-oeuf","tag-roquefort","tag-souffle"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=489"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/489\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}