{"id":4893,"date":"2013-09-18T22:37:34","date_gmt":"2013-09-18T20:37:34","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4893"},"modified":"2015-11-24T09:49:18","modified_gmt":"2015-11-24T08:49:18","slug":"le-coulant-au-chocolat-au-lait-de-loic","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/le-coulant-au-chocolat-au-lait-de-loic\/","title":{"rendered":"Coulant au chocolat au lait"},"content":{"rendered":"<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Faire fondre le chocolat au lait dans un bain-marie.<\/p>\n<p>Mettre les quatre oeufs entiers dans le bol du robot, fouetter quelques minutes.<\/p>\n<p>Ajouter le beurre pommade, battre la pr\u00e9paration jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit mousseuse, puis verser en une fois le sucre en poudre, fouetter encore quelques minutes avant d&rsquo;ajouter la farine.<\/p>\n<p>Laisser tourner le robot jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit bien lisse et incorporer le chocolat au lait fondu.<\/p>\n<p>Lorsque la pr\u00e9paration est homog\u00e8ne, la verser dans un moule tapiss\u00e9 de papier cuisson (ou beurr\u00e9 et farin\u00e9).<\/p>\n<p>Mettre au four pour une petite quinzaine de minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Le temps de cuisson est \u00e0 adapter en fonction du four, du moule, de l&rsquo;\u00e9paisseur de g\u00e2teau dans le moule&#8230;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four pr\u00e9chauff\u00e9 \u00e0 200\u00b0C &nbsp; Faire fondre le chocolat au lait dans un bain-marie. Mettre les quatre oeufs entiers dans le bol du robot, fouetter quelques minutes. Ajouter&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/le-coulant-au-chocolat-au-lait-de-loic\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[50,41,584,86,228],"class_list":["post-4893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","tag-beurre","tag-chocolat-2","tag-coulant","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4893"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4893\/revisions"}],"predecessor-version":[{"id":5281,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4893\/revisions\/5281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4896"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}