{"id":490,"date":"2006-08-22T15:12:58","date_gmt":"2006-08-22T15:12:58","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=490"},"modified":"2013-10-12T10:56:22","modified_gmt":"2013-10-12T08:56:22","slug":"pains-au-lait","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pains-au-lait\/","title":{"rendered":"Pains au lait"},"content":{"rendered":"<p>D\u00e9licieux au petit d\u00e9jeuner&#8230;<\/p>\n<p><!--more--><\/p>\n<p>D\u00e9layer la levure dans le lait ti\u00e8de et p\u00e9trir une p\u00e2te souple avec tous les ingr\u00e9dients, sauf le beurre.<\/p>\n<p>Travailler vigoureusement la p\u00e2te pour lui donner de l&rsquo;\u00e9lasticit\u00e9. Quand elle se d\u00e9colle, ajouter, en une fois, le beurre temp\u00e9r\u00e9 et malax\u00e9 \u00e0 la main. P\u00e9trir \u00e0 nouveau et rassermbler en boule.<\/p>\n<p>Premi\u00e8re pousse\u00a0: 45 minutes dans une pi\u00e8ce temp\u00e9r\u00e9e, puis rompre la p\u00e2te en la tapotant pour lui faire reprendre son volume initial.<\/p>\n<p>Deuxi\u00e8me pousse\u00a0: 45 minutes<\/p>\n<p>Fa\u00e7onner dix petits pains, laisser lever \u00e0 nouveau jusqu&rsquo;\u00e0 ce que les petits pains aient doubl\u00e9 de volume, puis les faire cuire dix minutes dans un four pr\u00e9chauff\u00e9 \u00e0 210\u00b0C, apr\u00e8s ces dix minutes, baisser le feu \u00e0 200\u00b0 C et continuer la cuisson environ cinq minutes (adapter le temps de cuisson selon la grosseur des petits pains).<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_2446.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4281\" title=\"IMG_2446\" alt=\"\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_2446-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9licieux au petit d\u00e9jeuner&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,585],"tags":[50,61,86,56,228],"class_list":["post-490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","category-preparations-de-base","tag-beurre","tag-lait","tag-oeuf","tag-pain","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=490"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/490\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4606"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}