{"id":4922,"date":"2013-10-30T17:50:46","date_gmt":"2013-10-30T16:50:46","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4922"},"modified":"2015-09-05T22:39:38","modified_gmt":"2015-09-05T20:39:38","slug":"tiramisu-aux-figues-et-jambon-cru","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tiramisu-aux-figues-et-jambon-cru\/","title":{"rendered":"Tiramis\u00f9 aux figues et jambon cru"},"content":{"rendered":"<p>Une recette issue du \u00a0n\u00b0 154 de \u00ab\u00a0Cuisine et Vins de France\u00a0\u00bb, \u00e0 peine modifi\u00e9e&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e91JPG.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-4955\" alt=\"Tiramisu sal\u00e91JPG\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e91JPG-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e91JPG-300x224.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e91JPG.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>R\u00e9duire les crackers en miettes, les verser dans six verrines pour l&rsquo;ap\u00e9ritif.<\/p>\n<p>M\u00e9langer le mascarpone et le Porto, incorporer le blanc d&rsquo;oeuf battu en neige ferme ; saler, poivrer et \u00a0mettre dans les verrines, r\u00e9server au frais au moins une heure.<\/p>\n<p>Peler (ou pas !) les figues, les couper en d\u00e9s.<\/p>\n<p>Avant de servir, recouvrir les verrines des d\u00e9s de figues et d&rsquo;une chiffonnade de jambon cru.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e9.jpg\"><img decoding=\"async\" class=\"alignleft size-medium wp-image-4943\" alt=\"Tiramisu sal\u00e9\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e9-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e9-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e9-500x375.jpg 500w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2013\/10\/Tiramisu-sal\u00e9.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette issue du \u00a0n\u00b0 154 de \u00ab\u00a0Cuisine et Vins de France\u00a0\u00bb, \u00e0 peine modifi\u00e9e&#8230; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; R\u00e9duire les crackers en&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/tiramisu-aux-figues-et-jambon-cru\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":4942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[197,148,267],"class_list":["post-4922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-figue","tag-jambon-cru","tag-mascarpone"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4922"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4922\/revisions"}],"predecessor-version":[{"id":5188,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4922\/revisions\/5188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4942"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}