{"id":4927,"date":"2013-11-10T19:07:47","date_gmt":"2013-11-10T18:07:47","guid":{"rendered":"http:\/\/lacuisinedejosy.com\/?p=4927"},"modified":"2013-11-10T19:07:47","modified_gmt":"2013-11-10T18:07:47","slug":"toasts-de-betterave-chevre-miel-et-noisettes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/toasts-de-betterave-chevre-miel-et-noisettes\/","title":{"rendered":"Toasts de betterave, ch\u00e8vre, miel et noisettes"},"content":{"rendered":"

Une recette issue du \u00a0n\u00b0 154 de \u00ab\u00a0Cuisine et Vins de France\u00a0\u00bb, \u00e0 peine modifi\u00e9e…<\/p>\n

\"Toast<\/a><\/p>\n

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Mixer le fromage de ch\u00e8vre frais avec la cr\u00e8me fra\u00eeche afin d’obtenir une texture cr\u00e9meuse mais ferme.<\/p>\n

Placer cette pr\u00e9paration dans une poche \u00e0 douille et r\u00e9server au frais.<\/p>\n

Couper la betterave en six tranches \u00e9gales.<\/p>\n

A l’aide d’un emporte pi\u00e8ce, d\u00e9couper des formes dans le pain de mie et dans la \u00a0betterave.\u00a0Disposer celles de betterave sur celles de pain de mie.<\/p>\n

A l’aide de la poche \u00e0 douille, mettre une rosace de fromage de ch\u00e8vre sur chaque toast, poivrer et verser un filet de miel liquide.<\/p>\n

Parsemer de noisettes concass\u00e9es et servir.<\/p>\n

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Une recette issue du \u00a0n\u00b0 154 de \u00ab\u00a0Cuisine et Vins de France\u00a0\u00bb, \u00e0 peine modifi\u00e9e…               Mixer le fromage de ch\u00e8vre frais… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":4958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[133,195,257,192],"class_list":["post-4927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-betterave","tag-fromage","tag-noisette","tag-toast"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4927"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4958"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}