{"id":4994,"date":"2014-02-11T11:23:34","date_gmt":"2014-02-11T10:23:34","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=4994"},"modified":"2017-02-27T14:02:55","modified_gmt":"2017-02-27T13:02:55","slug":"petits-fours-aux-raisins","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/petits-fours-aux-raisins\/","title":{"rendered":"Petits fours aux raisins"},"content":{"rendered":"

Une recette tir\u00e9e du livre \u00ab\u00a0Mini\u00a0\u00bb de Tupperware ; \u00e0 peine modifi\u00e9e…<\/p>\n

Pour une quarantaine de petits fours, selon leur taille.<\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C<\/strong><\/p>\n

Faire gonfler les raisins secs dans 50 ml <\/strong>(ou gramme) de rhum ambr\u00e9.<\/p>\n

Pendant ce temps, battre longuement (au fouet ou au robot) le beurre et le sucre ; ajouter les oeufs entiers, l’un apr\u00e8s l’autre, en continuant de battre le m\u00e9lange entre chaque oeuf.<\/p>\n

Ajouter ensuite la farine et la levure, bien m\u00e9langer \u00e0 nouveau avant d’incorporer les raisins secs.<\/p>\n

Garnir les alv\u00e9oles d’un moule en silicone, moule \u00e0 mini-financiers ou autre, d\u00e9poser le moule sur une plaque froide<\/strong> dans le four pour une dizaine de minutes, \u00e0 surveiller.<\/p>\n

Laisser refroidir avant de d\u00e9mouler sur une grille.<\/p>\n

 <\/p>\n

La bonne id\u00e9e :<\/strong> avoir toujours dans le r\u00e9frig\u00e9rateur un bocal rempli de raisins secs et de rhum…<\/em><\/p>\n

\u00a0<\/em><\/p>\n

\"Petits<\/a> \"Petits<\/a><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Une recette tir\u00e9e du livre \u00ab\u00a0Mini\u00a0\u00bb de Tupperware ; \u00e0 peine modifi\u00e9e… Pour une quarantaine de petits fours, selon leur taille. Pr\u00e9chauffer le four \u00e0 180\u00b0C Faire gonfler… Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":5002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,44,589],"class_list":["post-4994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-beurre","tag-gateau","tag-petit-four"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=4994"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4994\/revisions"}],"predecessor-version":[{"id":5849,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/4994\/revisions\/5849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5002"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=4994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=4994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=4994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}