{"id":505,"date":"2006-05-27T05:51:14","date_gmt":"2006-05-27T05:51:14","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=505"},"modified":"2012-01-23T21:46:57","modified_gmt":"2012-01-23T20:46:57","slug":"gnocchis-a-la-romaine","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gnocchis-a-la-romaine\/","title":{"rendered":"Gnocchis \u00e0 la romaine"},"content":{"rendered":"<ul>\n<li>150 g de semoule de bl\u00e9 fine<\/li>\n<li>3\/4 de litre de lait<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<li>1 c \u00e0 s de beurre<\/li>\n<li>100 g de beurre<\/li>\n<li>2 jaunes d&rsquo;oeufs<\/li>\n<li>parmesan ou gruy\u00e8re r\u00e2p\u00e9<\/li>\n<\/ul>\n<p>Faire cuire la semoule dans le lait sal\u00e9 additionn\u00e9 d&rsquo;une c \u00e0 s de beurre.<\/p>\n<p>Apr\u00e8s cuisson, incorporer hors du feu deux jaunes et deux c \u00e0 s de parmesan<\/p>\n<p>Etendre la semoule dans un plat beurr\u00e9 en une couche de un cm de haut.<\/p>\n<p>Quand elle est bien refroidie, couper la en carr\u00e9s, disposer les dans un plat \u00e0 gratin beurr\u00e9 en les faisant se chevaucher, imbiber de beurre fondu (100 g).<\/p>\n<p>Saupoudrer de parmesan et faire dorer 15 mn \u00e0 four chaud.<\/p>\n<p>Servir avec un coulis de tomate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>150 g de semoule de bl\u00e9 fine 3\/4 de litre de lait une pinc\u00e9e de sel 1 c \u00e0 s de beurre 100 g de beurre 2 jaunes&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gnocchis-a-la-romaine\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[50,387,61,86,85,509],"class_list":["post-505","post","type-post","status-publish","format-standard","hentry","category-pates-riz-pommes-de-terre","tag-beurre","tag-gnocchi","tag-lait","tag-oeuf","tag-parmesan","tag-semoule"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=505"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/505\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}