{"id":5059,"date":"2014-04-24T18:21:23","date_gmt":"2014-04-24T16:21:23","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5059"},"modified":"2015-05-05T10:10:10","modified_gmt":"2015-05-05T08:10:10","slug":"saute-de-veau-aux-olives","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/saute-de-veau-aux-olives\/","title":{"rendered":"Saut\u00e9 de veau aux olives"},"content":{"rendered":"<p>Une recette facile et d\u00e9licieuse lue sur \u00ab\u00a0La Cuisine Saveur\u00a0\u00bb de Guyl\u00e8ne Neveu-Delabos, \u00e0 peine modifi\u00e9e&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>Dans une cocote chauff\u00e9e \u00e0 feu vif, faire revenir les petits lardons et l&rsquo;\u00e9chalote hach\u00e9e, faire bien rissoler puis r\u00e9server sur une assiette.<\/p>\n<p>Maintenir la cocote \u00e0 feu vif et y mettre \u00e0 saisir les morceaux de veau, il doivent dorer sur toutes leurs faces.<\/p>\n<p>Baisser le feu, ajouter lardons et \u00e9chalote, saler l\u00e9g\u00e8rement, poivrer, parsemer la farine et bien m\u00e9langer le tout.<\/p>\n<p>Ajouter le vin, le thym et le laurier, les olives d\u00e9noyaut\u00e9es.<\/p>\n<p>Couvrir et laisser mijoter au moins\u00a0<strong>45 minutes \u00e0 feu doux.<\/strong><\/p>\n<p>V\u00e9rifier en cours de cuisson s&rsquo;il reste assez de liquide et au besoin rajouter un peu d&rsquo;eau.<\/p>\n<p>Servir ce plat avec une pur\u00e9e de pommes de terre, ou simplement des pommes de terre cuites \u00e0 la vapeur.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une recette facile et d\u00e9licieuse lue sur \u00ab\u00a0La Cuisine Saveur\u00a0\u00bb de Guyl\u00e8ne Neveu-Delabos, \u00e0 peine modifi\u00e9e&#8230; &nbsp; Dans une cocote chauff\u00e9e \u00e0 feu vif, faire revenir les petits&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/saute-de-veau-aux-olives\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[200,204],"class_list":["post-5059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viandes","tag-lardon","tag-olive"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5059"}],"version-history":[{"count":1,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5059\/revisions"}],"predecessor-version":[{"id":5155,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5059\/revisions\/5155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5061"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}