{"id":510,"date":"2006-06-02T02:05:38","date_gmt":"2006-06-02T02:05:38","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=510"},"modified":"2017-02-20T09:51:15","modified_gmt":"2017-02-20T08:51:15","slug":"terrine-de-porc-aux-chataignes","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-porc-aux-chataignes\/","title":{"rendered":"Terrine de porc aux ch\u00e2taignes"},"content":{"rendered":"<p>Hachez le jambon et l\u2019\u00e9chine au couteau. Mettez-les dans une grande jatte, ajoutez la chair \u00e0 saucisse, les ch\u00e2taignes \u00e9cras\u00e9es \u00e0 la fourchette, les \u0153ufs entiers, les \u00e9chalotes, l\u2019ail et le persil hach\u00e9. Aromatisez d\u2019un peu de thym, de laurier \u00e9miett\u00e9 et de marc. Salez et poivrez au moulin et m\u00e9langez soigneusement le tout.<\/p>\n<p>Tapissez le fond et les parois d\u2019une terrine avec des bardes de lard, remplissez avec la farce en tassant bien. Laisser reposer une heure ou deux au r\u00e9frig\u00e9rateur.<\/p>\n<p>Pr\u00e9chauffez le four th.6-180\u00b0 Couvrez la terrine et faites cuire au four dans un bain-marie, pendant 1 \u00bd heures. Apr\u00e8s cuisson, sortez la terrine et laissez la ti\u00e9dir.<\/p>\n<p>Si vous le souhaitez, pr\u00e9parer la gel\u00e9e instantan\u00e9e et coulez-la sur la terrine ti\u00e8de. Laissez refroidir avant de mettre au r\u00e9frig\u00e9rateur.<\/p>\n<p>Attendez un jour ou deux avant de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hachez le jambon et l\u2019\u00e9chine au couteau. Mettez-les dans une grande jatte, ajoutez la chair \u00e0 saucisse, les ch\u00e2taignes \u00e9cras\u00e9es \u00e0 la fourchette, les \u0153ufs entiers, les \u00e9chalotes,&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/terrine-de-porc-aux-chataignes\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[405,64,305,65,54,324],"class_list":["post-510","post","type-post","status-publish","format-standard","hentry","category-entree","tag-chair-a-saucisse","tag-chataigne","tag-gelee","tag-jambon","tag-porc","tag-terrine"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=510"}],"version-history":[{"count":5,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/510\/revisions"}],"predecessor-version":[{"id":5808,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/510\/revisions\/5808"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}