{"id":516,"date":"2006-06-02T20:52:52","date_gmt":"2006-06-02T20:52:52","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=516"},"modified":"2012-01-23T20:47:43","modified_gmt":"2012-01-23T19:47:43","slug":"galette-briochee","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/galette-briochee\/","title":{"rendered":"Galette brioch\u00e9e"},"content":{"rendered":"<ul>\n<li>250 g de farine<\/li>\n<li>10 g de levure de boulanger<\/li>\n<li>10 cl de lait<\/li>\n<li>125 g de beurre<\/li>\n<li>75 g de sucre<\/li>\n<li>Trois \u0153ufs + un jaune pour dorer<\/li>\n<li>Une pinc\u00e9e de sel<\/li>\n<li>1 c \u00e0 s d\u2019eau de fleur d\u2019oranger<\/li>\n<li>200 g de fruits confits<\/li>\n<\/ul>\n<p>Faire fondre la levure dans le lait ti\u00e8de, puis ajouter le sucre, m\u00e9langer \u00e0 la main, puis le sel et la moiti\u00e9 de la farine. Couvrir d\u2019un torchon et laisser quinze minutes.<\/p>\n<p>Ajouter les trois \u0153ufs un par un, en travaillant \u00e0 la main entre chaque \u0153uf.<\/p>\n<p>Ajouter le beurre ramolli, en travaillant toujours \u00e0 la main, puis le reste de farine, l\u2019eau de fleur d\u2019oranger et les fruits confits.<\/p>\n<p>La p\u00e2te doit \u00eatre homog\u00e8ne et sans grumeaux.<\/p>\n<p>Verser dans un moule, laisser gonfler deux heures sous un torchon.<\/p>\n<p>Dorer au jaune d\u2019\u0153uf dilu\u00e9 dans un peu d\u2019eau, et faire cuire 20 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g de farine 10 g de levure de boulanger 10 cl de lait 125 g de beurre 75 g de sucre Trois \u0153ufs + un jaune pour&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/galette-briochee\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[50,304,327,249,61,86,32,228],"class_list":["post-516","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-beurre","tag-brioche","tag-fruit-confit","tag-galette","tag-lait","tag-oeuf","tag-pate","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}