{"id":517,"date":"2006-06-02T20:54:12","date_gmt":"2006-06-02T20:54:12","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=517"},"modified":"2016-08-18T22:12:47","modified_gmt":"2016-08-18T20:12:47","slug":"panna-cotta","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/panna-cotta\/","title":{"rendered":"Panna cotta"},"content":{"rendered":"<p>Un dessert d&rsquo;Italie, raffin\u00e9, tr\u00e8s simple et rapide \u00e0 faire&#8230;<\/p>\n<p>Versez la cr\u00e8me liquide dans une casserole, ajoutez le sucre en poudre et la vanille.<\/p>\n<p>M\u00e9langez et laissez cuire, sur feu doux, jusqu&rsquo;\u00e0 l&rsquo;\u00e9bullition.<\/p>\n<p>Faire ramollir les feuilles de g\u00e9latine dans un bol d&rsquo;eau froide, puis les \u00e9goutter et les dissoudre dans la cr\u00e8me encore chaude.<\/p>\n<p>Versez dans des petits verres transparents (ou des ramequins individuels) et laissez refroidir.<\/p>\n<p>Lorsque les cr\u00e8mes sont froides, les entreposer cinq heures minimum au r\u00e9frig\u00e9rateur.<\/p>\n<p>Servez avec des griottes confites dans l\u2019amaretto, du caramel liquide, un coulis de fruits rouges ou de fruits exotiques, de la confiture de lait&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un dessert d&rsquo;Italie, raffin\u00e9, tr\u00e8s simple et rapide \u00e0 faire&#8230;<\/p>\n","protected":false},"author":1,"featured_media":5613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[83,228,254],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremes-flans-entremets","tag-creme-fraiche","tag-sucre","tag-vanille"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":2,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":5612,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/517\/revisions\/5612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5613"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}