{"id":52,"date":"2006-04-02T23:42:20","date_gmt":"2006-04-02T23:42:20","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=52"},"modified":"2012-01-10T15:31:06","modified_gmt":"2012-01-10T14:31:06","slug":"sauce-bolognaise","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/sauce-bolognaise\/","title":{"rendered":"Sauce bolognaise"},"content":{"rendered":"<ul>\n<li>Trois ou quatre oignons \u00e9minc\u00e9s<\/li>\n<li>Deux carottes coup\u00e9es en petits d\u00e9s<\/li>\n<li>Une belle branche de c\u00e9leri \u00e9minc\u00e9e<\/li>\n<li>500 g de viande de boeuf hach\u00e9e<\/li>\n<li>150 g de lard fum\u00e9 ou bacon (facultatif)<\/li>\n<li>un kilo de tomates<\/li>\n<li>deux ou trois gousses d\u2019ail<\/li>\n<li>un bouquet de persil et de basilic<\/li>\n<\/ul>\n<p>Faire revenir les l\u00e9gumes dans un peu d\u2019huile d\u2019olive, puis les r\u00e9server.<\/p>\n<p>Ajouter un peu d\u2019huile d\u2019olive dans la sauteuse et faire revenir la viande hach\u00e9e et le lard fum\u00e9 (ou bacon) coup\u00e9s en b\u00e2tonnets.<\/p>\n<p>Quand la viande est dor\u00e9e, remettre les l\u00e9gumes, ajouter les tomates \u00e9pluch\u00e9es, les gousses d\u2019ail, couvrir avec un peu d\u2019eau, laisser cuire environ une heure, saler et poivrer, mettre un bouquet de persil et de basilic.<\/p>\n<p>NB\u00a0: multiplier les proportions et faire une grande quantit\u00e9 de sauce Bolognaise \u00e0 garder en bocaux (deux heures de st\u00e9rilisation).<\/p>\n<pre><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Trois ou quatre oignons \u00e9minc\u00e9s Deux carottes coup\u00e9es en petits d\u00e9s Une belle branche de c\u00e9leri \u00e9minc\u00e9e 500 g de viande de boeuf hach\u00e9e 150 g de lard&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/sauce-bolognaise\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[33,417,34,130,49,419,35],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-sauces-froides-chaudes","tag-boeuf","tag-bolognaise","tag-carotte","tag-celeri","tag-oignon","tag-sauce","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}