{"id":525,"date":"2006-08-17T12:26:21","date_gmt":"2006-08-17T12:26:21","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=525"},"modified":"2012-10-25T07:31:03","modified_gmt":"2012-10-25T05:31:03","slug":"tarte-aux-framboises","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tarte-aux-framboises\/","title":{"rendered":"Tarte aux framboises ou aux fraises"},"content":{"rendered":"<p><em><strong>D\u00e9licieuse&#8230; en version framboises ou fraises\u00a0!<\/strong><\/em><\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_2306.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-medium wp-image-3713\" title=\"IMG_2306\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_2306-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_2306-300x225.jpg 300w, https:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_2306-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Faire une p\u00e2te sabl\u00e9e avec tous les ingr\u00e9dients, laisser reposer la p\u00e2te trente minutes au frais puis l\u2019\u00e9taler et garnir un moule \u00e0 tarte beurr\u00e9, la piquer avec une fourchette, laisser reposer de nouveau trente minutes au frais, puis faire cuire une quinzaine de minutes dans un four \u00e0 180\u00b0.<\/p>\n<p>Pr\u00e9parer la cr\u00e8me amandine, malaxer \u00e0 la fourchette le beurre pommade, le sucre et la poudre d&rsquo;amande, garnir le fond de tarte avec la cr\u00e8me amandine, remettre au four pour cinq ou six minutes.<\/p>\n<p>Laisser refroidir le fond de tarte, le d\u00e9poser sur un plat de service, puis disposer les framboises ou les fraises (enti\u00e8res ou coup\u00e9es) en rangs serr\u00e9s. Avec un pinceau, napper les framboises de gel\u00e9e de framboise ou de gel\u00e9e de groseille pour les faire briller.<\/p>\n<p>Saupoudrer tr\u00e8s l\u00e9g\u00e8rement le bord de sucre glace.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_0329.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3710\" title=\"IMG_0329\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_0329-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_2308.jpg\"><img decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3711\" title=\"IMG_2308\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_2308-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><a href=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_0327.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-3712\" title=\"IMG_0327\" src=\"http:\/\/lacuisinedejosy.com\/wp-content\/uploads\/2006\/08\/IMG_0327-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9licieuse&#8230; en version framboises ou fraises&nbsp;!<\/p>\n","protected":false},"author":1,"featured_media":3714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[71,50,284,86,32,228,66],"class_list":["post-525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gateaux-pates","tag-amande","tag-beurre","tag-framboise","tag-oeuf","tag-pate","tag-sucre","tag-tarte"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3714"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}