{"id":526,"date":"2006-09-03T23:43:27","date_gmt":"2006-09-03T23:43:27","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=526"},"modified":"2012-01-22T12:25:10","modified_gmt":"2012-01-22T11:25:10","slug":"galettes-de-boeuf","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/galettes-de-boeuf\/","title":{"rendered":"Galettes de boeuf"},"content":{"rendered":"<ul>\n<li>400 g de bifteck hach\u00e9<\/li>\n<li>50 g d&rsquo;olives vertes d\u00e9noyut\u00e9es<\/li>\n<li>50 g de cerneaux de noix<\/li>\n<li>un oeuf<\/li>\n<li>un oignon<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>20 g de farine<\/li>\n<li>une pinc\u00e9e de \u00ab\u00a0quatre \u00e9pices\u00a0\u00bb<\/li>\n<li>4 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>sel et poivre<\/li>\n<\/ul>\n<p>Eplucher l&rsquo;ail et l&rsquo;oignon, mixer ensemble les cerneaux de noix, les olives \u00e9goutt\u00e9es, l&rsquo;ail et l&rsquo;oignon. R\u00e9server.<\/p>\n<p>M\u00e9langer la viande hach\u00e9e avec l&rsquo;oeuf et la pr\u00e9paration pr\u00e9c\u00e9dente, saler et poivrer, ajouter le \u00ab\u00a0quatre \u00e9pices\u00a0\u00bb.<\/p>\n<p>Former des boulettes, les aplatir, les enrober l\u00e9g\u00e8rement de farine.<\/p>\n<p>Faire chauffer l&rsquo;huile dans une grande po\u00eale, faire dorer les galettes quelques minutes sur chaque face, les \u00e9goutter sur du papier absorbant.<\/p>\n<p>Servir ces galettes encore chaudes avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>400 g de bifteck hach\u00e9 50 g d&rsquo;olives vertes d\u00e9noyut\u00e9es 50 g de cerneaux de noix un oeuf un oignon 2 gousses d&rsquo;ail 20 g de farine une&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/galettes-de-boeuf\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[33,249,91,86,204],"class_list":["post-526","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-boeuf","tag-galette","tag-noix","tag-oeuf","tag-olive"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}