{"id":527,"date":"2006-09-13T14:41:45","date_gmt":"2006-09-13T14:41:45","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=527"},"modified":"2012-09-10T23:57:43","modified_gmt":"2012-09-10T21:57:43","slug":"tomates-farcies","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tomates-farcies\/","title":{"rendered":"Tomates farcies"},"content":{"rendered":"<p>Recette de m\u00e9m\u00e9 Ren\u00e9e&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Laver les tomates, enlever un chapeau et le r\u00e9server, les creuser et disposer l&rsquo;int\u00e9rieur des tomates dans un plat \u00e0 gratin, celui pour cuire les tomates farcies.<\/p>\n<p>Saler l\u00e9g\u00e8rement l&rsquo;int\u00e9rieur des tomates et les retourner dans le plat, laisser d\u00e9gorger environ trente minutes.<\/p>\n<p>Pendant ce temps, pr\u00e9parer la farce.<\/p>\n<p>Dans un grand saladier, m\u00e9langer la chair \u00e0 saucisse et la viande hach\u00e9e, ajouter la mie de pain tremp\u00e9e dans le lait, les oeufs, les herbes cisel\u00e9es finement, et le riz cuit, sel et poivre.<\/p>\n<p>Laisser reposer cette farce une vingtaine de minutes au frais.<\/p>\n<p>Reprendre le plat \u00e0 gratin, enlever les tomates et disposer quelques poign\u00e9es de riz cru, il cuira dans le jus des tomates, farcir g\u00e9n\u00e9reusement les tomates, les disposer sur le riz, remettre les chapeaux et cuire \u00e0 four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 pendant une heure trente environ, la cuisson d\u00e9pend de la grosseur des tomates.<\/p>\n<p>Servez tr\u00e8s chaud, \u00e9ventuellement avec des haricots verts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de m\u00e9m\u00e9 Ren\u00e9e&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[33,405,86,234,35],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-complets","tag-boeuf","tag-chair-a-saucisse","tag-oeuf","tag-riz","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}