{"id":5305,"date":"2015-12-04T21:25:13","date_gmt":"2015-12-04T20:25:13","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5305"},"modified":"2016-02-14T14:24:22","modified_gmt":"2016-02-14T13:24:22","slug":"cremes-au-chocolat-treeeees-simple","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/cremes-au-chocolat-treeeees-simple\/","title":{"rendered":"Cr\u00e8me au chocolat tr\u00e8s simple"},"content":{"rendered":"<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2015\/12\/cr\u00e8me-chocolat.-e1455456250585.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-5306\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2015\/12\/cr\u00e8me-chocolat.-e1455456250585.jpg\" alt=\"cr\u00e8me chocolat.\" width=\"180\" height=\"135\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Casser le chocolat en morceaux, le mettre dans un r\u00e9cipient \u00e0 bords hauts.<\/p>\n<p>Faire chauffer le lait et l&rsquo;ajouter au chocolat, mixer pour qu&rsquo;il fonde.<\/p>\n<p>Ajouter l&rsquo;oeuf et remixer pour que le m\u00e9lange soit onctueux.<\/p>\n<p>Mettre en ramequins, laisser refroidir et entreposer au frigo pendant 2 \u00e0 3 heures avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Casser le chocolat en morceaux, le mettre dans un r\u00e9cipient \u00e0 bords hauts. Faire chauffer le lait et l&rsquo;ajouter au chocolat, mixer pour&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/cremes-au-chocolat-treeeees-simple\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,15],"tags":[41,61,86],"class_list":["post-5305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cremes-flans-entremets","category-chocolat","tag-chocolat-2","tag-lait","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5305"}],"version-history":[{"count":5,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5305\/revisions"}],"predecessor-version":[{"id":5400,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5305\/revisions\/5400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5307"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}