{"id":533,"date":"2006-09-30T11:00:45","date_gmt":"2006-09-30T11:00:45","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=533"},"modified":"2012-10-26T15:24:04","modified_gmt":"2012-10-26T13:24:04","slug":"tetes-de-champignons-farcies","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/tetes-de-champignons-farcies\/","title":{"rendered":"T\u00eates de champignons farcies"},"content":{"rendered":"<p>Pour accompagner l&rsquo;ap\u00e9ritif&#8230;<\/p>\n<p><!--more--><\/p>\n<p>S\u00e9parez tr\u00e8s soigneusement les t\u00eates et les pieds des champignons. Lavez-les rapidement si n\u00e9cessaire et s\u00e9chez-les sur du papier absorbant.<\/p>\n<p>Citronnez les t\u00eates et r\u00e9servez-les<\/p>\n<p>Hachez finement les pieds, mettez-les dans un saladier et \u00e9crasez-les \u00e0 la fourchette avec la cr\u00e8me de gruy\u00e8re.<\/p>\n<p>Incorporez les cerneaux de noix grossi\u00e8rement concass\u00e9s et les olives hach\u00e9es.<\/p>\n<p>Farcissez chaque t\u00eate de champignon avec cette pr\u00e9paration, en cr\u00e9ant un l\u00e9ger d\u00f4me. D\u00e9corez le sommet avec une amande mond\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour accompagner l&rsquo;ap\u00e9ritif&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[71,120,43,195,91,204],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif","tag-amande","tag-champignon","tag-citron","tag-fromage","tag-noix","tag-olive"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/3740"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}