{"id":5334,"date":"2016-02-06T10:41:05","date_gmt":"2016-02-06T09:41:05","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5334"},"modified":"2016-02-14T14:15:43","modified_gmt":"2016-02-14T13:15:43","slug":"sauce-poulette","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/sauce-poulette\/","title":{"rendered":"Sauce poulette"},"content":{"rendered":"<p><strong><em>Cette excellente recette est tir\u00e9e du site \u00ab\u00a0meilleur du chef.com\u00a0\u00bb<\/em><\/strong><\/p>\n<p>D\u00e9layer la f\u00e9cule dans le fond blanc de volaille.<\/p>\n<p>Verser le fond dans une casserole. Ajouter la cr\u00e8me fra\u00eeche. Et porter \u00e0 \u00e9bullition. Battre au fouet, puis retirer du feu.<\/p>\n<p>D\u00e9layer les jaunes d&rsquo;\u0153ufs avec le jus de citron, dans un bol.<\/p>\n<p>Verser dans le bouillon en le fouettant.<\/p>\n<p>La sauce est suffisamment li\u00e9e et chaude pour que vous n&rsquo;ayez plus besoin de la remettre sur le feu.<\/p>\n<p>Assaisonner. Ajouter une cuill\u00e8re de persil hach\u00e9 et servir dans une sauci\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cette excellente recette est tir\u00e9e du site \u00ab\u00a0meilleur du chef.com\u00a0\u00bb D\u00e9layer la f\u00e9cule dans le fond blanc de volaille. Verser le fond dans une casserole. Ajouter la cr\u00e8me&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/sauce-poulette\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[447,43,83,86,108],"class_list":["post-5334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces-froides-chaudes","tag-bouillon","tag-citron","tag-creme-fraiche","tag-oeuf","tag-persil"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5334"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5334\/revisions"}],"predecessor-version":[{"id":5393,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5334\/revisions\/5393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5335"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}