{"id":5359,"date":"2016-02-11T17:21:33","date_gmt":"2016-02-11T16:21:33","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5359"},"modified":"2016-02-14T15:02:59","modified_gmt":"2016-02-14T14:02:59","slug":"gateau-fondant-imbibe-a-lorange-2","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-fondant-imbibe-a-lorange-2\/","title":{"rendered":"G\u00e2teau fondant &#038; imbib\u00e9 \u00e0 l\u2019orange"},"content":{"rendered":"<p><em>Recette vue\u00a0dans le magazine Femina.<\/em><\/p>\n<p><strong>Pr\u00e9chauffez le four \u00e0 180 \u00b0C (th. 6).<\/strong><\/p>\n<p>Laver l\u2019orange, pr\u00e9lever le zeste et presser-la.<\/p>\n<p>Dans le bol d\u2019un robot, mettre le zeste et le jus d\u2019orange, ajouter le beurre fondu, le sucre, la farine et la levure.<\/p>\n<p>M\u00e9langer longtemps puis ajoutez les \u0153ufs l\u2019un apr\u00e8s l\u2019autre.<\/p>\n<p>Beurrer un moule de 22 cm de c\u00f4t\u00e9 ou de diam\u00e8tre,<\/p>\n<p>verser la p\u00e2te et enfourner pour 20 \u00e0 25 minutes, le temps est \u00e0 adapter en fonction des fours.<\/p>\n<p>Pendant la cuisson du g\u00e2teau, presser trois oranges.<\/p>\n<p>M\u00e9langer le jus avec le sucre dans une casserole. Porter \u00e0 \u00e9bullition en remuant afin que le sucre soit bien fondu. Laisser refroidir.<\/p>\n<p>D\u00e9mouler le g\u00e2teau dans un plat creux, verser le jus d\u2019orange pour l&rsquo;imbiber.<\/p>\n<p>Laisser refroidir et d\u00e9guster.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2016\/02\/G\u00e2teau-fondant-imbib\u00e9-\u00e0-lorange1-e1455204395578.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-5355\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2016\/02\/G\u00e2teau-fondant-imbib\u00e9-\u00e0-lorange1-e1455204395578.jpg\" alt=\"G\u00e2teau fondant &amp; imbib\u00e9 \u00e0 l'orange1\" width=\"180\" height=\"240\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2016\/02\/G\u00e2teau-fondant-imbib\u00e9-\u00e0-lorange2-e1455204285607.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-5356\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2016\/02\/G\u00e2teau-fondant-imbib\u00e9-\u00e0-lorange2-e1455204285607.jpg\" alt=\"G\u00e2teau fondant &amp; imbib\u00e9 \u00e0 l'orange2\" width=\"180\" height=\"240\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2016\/02\/G\u00e2teau-fondant-imbib\u00e9-\u00e0-lorange3-e1455204253122.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-5357\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2016\/02\/G\u00e2teau-fondant-imbib\u00e9-\u00e0-lorange3-e1455204253122.jpg\" alt=\"G\u00e2teau fondant &amp; imbib\u00e9 \u00e0 l'orange3\" width=\"180\" height=\"240\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette vue\u00a0dans le magazine Femina. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (th. 6). Laver l\u2019orange, pr\u00e9lever le zeste et presser-la. Dans le bol d\u2019un robot, mettre le zeste&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/gateau-fondant-imbibe-a-lorange-2\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,22],"tags":[50,377,42,228,445],"class_list":["post-5359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agrumes","category-gateaux-pates","tag-beurre","tag-farine","tag-orange","tag-sucre","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5359"}],"version-history":[{"count":5,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5359\/revisions"}],"predecessor-version":[{"id":5390,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5359\/revisions\/5390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5366"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}