{"id":539,"date":"2006-10-03T23:23:12","date_gmt":"2006-10-03T23:23:12","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=539"},"modified":"2012-01-23T22:36:06","modified_gmt":"2012-01-23T21:36:06","slug":"flan-daubergines-a-la-puree-de-tomates","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/flan-daubergines-a-la-puree-de-tomates\/","title":{"rendered":"Flan d&rsquo;aubergines \u00e0 la pur\u00e9e de tomates"},"content":{"rendered":"<ul>\n<li>500 g d\u2019aubergines<\/li>\n<li>300 g de tomates<\/li>\n<li>2 c \u00e0 s d\u2019huile d\u2019olive<\/li>\n<li>2 \u0153ufs<\/li>\n<li>15 cl de lait<\/li>\n<li>15 cl de cr\u00e8me fra\u00eeche<\/li>\n<li>sel &amp; poivre<\/li>\n<\/ul>\n<p>Coupez les aubergines en deux dans le sens de la longueur. Incisez la chair et enfournez pour 25 mn (th.6 \u2013 180\u00b0C).<\/p>\n<p>Faire cuire les tomates dans l\u2019huile d\u2019olive, sel et poivre. Laissez cuire quinze minutes, mixez pour obtenir un coulis.<\/p>\n<p>Retirez la pulpe des aubergines et mixez-la, incorporez les \u0153ufs, le lait et la cr\u00e8me, salez et poivrez, versez dans des ramequins beurr\u00e9s.<\/p>\n<p>Cuire au four au bain marie pendant une demi heure, lorsqu\u2019ils sont cuits, d\u00e9moulez les flans et servez avec le coulis de tomate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500 g d\u2019aubergines 300 g de tomates 2 c \u00e0 s d\u2019huile d\u2019olive 2 \u0153ufs 15 cl de lait 15 cl de cr\u00e8me fra\u00eeche sel &amp; poivre Coupez&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/flan-daubergines-a-la-puree-de-tomates\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[70,83,245,61,86,35],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-entree","tag-aubergine","tag-creme-fraiche","tag-flan","tag-lait","tag-oeuf","tag-tomate"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=539"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/539\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}