{"id":540,"date":"2006-10-03T23:24:31","date_gmt":"2006-10-03T23:24:31","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=540"},"modified":"2012-01-24T09:10:57","modified_gmt":"2012-01-24T08:10:57","slug":"grenadins-de-veau-a-la-creme-dorange","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/grenadins-de-veau-a-la-creme-dorange\/","title":{"rendered":"Grenadins de veau \u00e0 la cr\u00e8me d&rsquo;orange"},"content":{"rendered":"<p>Pr\u00e9paration 15 mn \u2013 cuisson 25 m Pour 4 personnes<\/p>\n<ul>\n<li>4 grenadins de veau<\/li>\n<li>1 c \u00e0 s d\u2019huile<\/li>\n<li>une orange<\/li>\n<li>un petit verre de whisky<\/li>\n<li>4 c \u00e0 s de cr\u00e8me fra\u00eeche<\/li>\n<li>sel &amp; poivre<\/li>\n<li>4 petites courgettes<\/li>\n<li>riz blanc et\/ou riz sauvage<\/li>\n<\/ul>\n<p>Mettez l\u2019huile dans une po\u00eale avec les grenadins sal\u00e9s et posez la po\u00eale sur feu doux, faites-les cuire pendant 15 minutes en les retournant \u00e0 mi-cuisson.<\/p>\n<p>Pr\u00e9levez le zeste de l\u2019orange et pressez son jus. Lavez les courgettes, coupez-les en rondelles et faites les cuire \u00e0 la vapeur.<\/p>\n<p>Faites cuire le riz \u00e0 votre convenance.<\/p>\n<p>D\u00e8s que les grenadins sont cuits, retirez-les de la po\u00eale et tenez-les au chaud, ajoutez les zestes d\u2019orange et le whisky dans la po\u00eale puis versez le jus d\u2019orange, la cr\u00e8me fra\u00eeche, et laissez r\u00e9duire cinq minutes.<\/p>\n<p>Remettez les grenadins dans la po\u00eale pendant une ou deux minutes de chaque c\u00f4t\u00e9 pour les r\u00e9chauffer puis servez avec les courgettes et le riz, nappez de sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 15 mn \u2013 cuisson 25 m Pour 4 personnes 4 grenadins de veau 1 c \u00e0 s d\u2019huile une orange un petit verre de whisky 4 c&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/grenadins-de-veau-a-la-creme-dorange\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[83,42,463,274,445],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-creme-fraiche","tag-orange","tag-veau","tag-whisky","tag-zeste"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}