{"id":545,"date":"2006-10-03T23:34:53","date_gmt":"2006-10-03T23:34:53","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=545"},"modified":"2012-01-23T14:03:11","modified_gmt":"2012-01-23T13:03:11","slug":"pommes-farcies-aux-pignons","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pommes-farcies-aux-pignons\/","title":{"rendered":"Pommes farcies aux pignons de pins"},"content":{"rendered":"<p>Pr\u00e9paration 10 mn \u2013 cuisson 30 mn Pour 4 personnes<\/p>\n<ul>\n<li>4 pommes<\/li>\n<li>50 g de pignons de pin<\/li>\n<li>4 c \u00e0 s de miel d\u2019acacia<\/li>\n<li>30 g de beurre<\/li>\n<li>2 c \u00e0 s de rhum<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four sur th.6 (180\u00b0C)<\/p>\n<p>Rincez et s\u00e9chez les pommes, \u00e9vides-les \u00e0 l\u2019aide d\u2019un vide pomme, installez-les dans un plat \u00e0 four.<\/p>\n<p>R\u00e9partissez les pignons et le miel dans les cavit\u00e9s, coiffez-les d\u2019un petit morceau de beurre.<\/p>\n<p>Versez 5 cl d\u2019eau et le rhum dans le plat, enfournez et laissez cuire trente minutes en arrosant fr\u00e9quemment les pommes de leur jus.<\/p>\n<p>Servez ti\u00e8de ou froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration 10 mn \u2013 cuisson 30 mn Pour 4 personnes 4 pommes 50 g de pignons de pin 4 c \u00e0 s de miel d\u2019acacia 30 g de&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/pommes-farcies-aux-pignons\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[50,263,211,46,264],"class_list":["post-545","post","type-post","status-publish","format-standard","hentry","category-desserts-aux-pommes","tag-beurre","tag-miel","tag-pignon-de-pin","tag-pomme","tag-rhum"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=545"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/545\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}