{"id":551,"date":"2006-11-28T10:20:37","date_gmt":"2006-11-28T10:20:37","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=551"},"modified":"2013-08-15T10:19:36","modified_gmt":"2013-08-15T08:19:36","slug":"moelleux-aux-deux-chocolats","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/moelleux-aux-deux-chocolats\/","title":{"rendered":"Moelleux aux deux chocolats"},"content":{"rendered":"<p>Recette pour mon amie Patricia&#8230;<\/p>\n<p>Ces moelleux ne se d\u00e9moulent pas, l&rsquo;originalit\u00e9 est de les cuire dans des tasses.<\/p>\n<p><!--more--><\/p>\n<p>Pr\u00e9chauffez le four thermostat 6 (180\u00b0C).<\/p>\n<p>M\u00e9langez dans une jatte les oeufs entiers, le sucre et la farine.<\/p>\n<p>Faites fondre le chocolat noir au bain marie avec le beurre.<\/p>\n<p>Incorporez au m\u00e9lange pr\u00e9c\u00e9dent, puis versez la pr\u00e9paration dans des tasses, enfoncez l\u00e9g\u00e8rement un carr\u00e9 de chocolat blanc dans chaque moelleux.<\/p>\n<p>Faites cuire pendant 8 minutes environ, le coeur doit \u00eatre tr\u00e8s moelleux, adapter la cuisson en fonction de la grandeur des tasses (ou ramequins).<\/p>\n<p>Bien s\u00fbr on peut remplacer le chocolat blanc par du chocolat \u00e0 la menthe, \u00e0 la framboise, etc&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour mon amie Patricia&#8230;<\/p>\n<p>Ces moelleux ne se d\u00e9moulent pas, l&rsquo;originalit\u00e9 est de les cuire dans des tasses.<\/p>\n","protected":false},"author":1,"featured_media":4749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[50,41,289,86,228],"class_list":["post-551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","tag-beurre","tag-chocolat-2","tag-moelleux","tag-oeuf","tag-sucre"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/4749"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}