{"id":560,"date":"2007-05-17T17:46:44","date_gmt":"2007-05-17T17:46:44","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=560"},"modified":"2012-01-11T23:05:54","modified_gmt":"2012-01-11T22:05:54","slug":"pain-de-cabillaud","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pain-de-cabillaud\/","title":{"rendered":"Pain de cabillaud"},"content":{"rendered":"<p>Une petite recette pour tous les jours&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>400 g de cabillaud cuit \u00e0 la vapeur<\/li>\n<li>3 \u0153ufs entiers<\/li>\n<li>15 cl de lait<\/li>\n<li>8 tranches de pain de mie<\/li>\n<li>2 courgettes<\/li>\n<li>2 c\u00e0s d\u2019huile d\u2019olive<\/li>\n<li>Sel &amp; poivre<\/li>\n<\/ul>\n<p>Mouillez les tranches de pain de mie avec le lait, r\u00e9servez.<\/p>\n<p>Faites revenir les courgettes coup\u00e9es en rondelles assez fines dans l\u2019huile d\u2019olive chaude.<\/p>\n<p>Battez les \u0153ufs en omelette, puis incorporez le cabillaud cuit effil\u00e9 et les courgettes.<\/p>\n<p>Dans un moule \u00e0 cake bien beurr\u00e9, alternez les couches de pain de mie l\u00e9g\u00e8rement \u00e9goutt\u00e9 et du m\u00e9lange \u0153ufs\/cabillaud\/courgettes.<\/p>\n<p>Faites cuire dans un four pr\u00e9chauff\u00e9 pendant trente cinq minutes (th.7, 210\u00b0).<\/p>\n<p>Laissez refroidir avant de d\u00e9couper en tranches et servir avec une salade verte.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une petite recette pour tous les jours&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[426,157,61,86,162],"class_list":["post-560","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-cabillaud","tag-courgette","tag-lait","tag-oeuf","tag-pain-de-mie"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}