{"id":562,"date":"2007-06-25T13:44:30","date_gmt":"2007-06-25T13:44:30","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=562"},"modified":"2012-01-23T21:31:21","modified_gmt":"2012-01-23T20:31:21","slug":"pain-aux-epices-aux-figues-et-aux-oranges","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/pain-aux-epices-aux-figues-et-aux-oranges\/","title":{"rendered":"Pains aux \u00e9pices, aux figues et aux oranges"},"content":{"rendered":"<p>Pour accompagner le foie gras&#8230;<\/p>\n<p><!--more--><\/p>\n<ul>\n<li>250 g de farine de seigle<\/li>\n<li>1\/2 sachet de levure chimique<\/li>\n<li>250 g de miel<\/li>\n<li>20 cl de lait<\/li>\n<li>150 g de figues s\u00e8ches<\/li>\n<li>100 g d&rsquo;\u00e9corces d&rsquo;oranges confites<\/li>\n<li>une c\u00e0c d&rsquo;anis vert en grains<\/li>\n<li>une c\u00e0c d&rsquo;extrait de vanille<\/li>\n<li>une c\u00e0c de cannelle en poudre<\/li>\n<li>deux ou trois clous de girofle \u00e9cras\u00e9s<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<\/ul>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/p>\n<p>Portez le lait \u00e0 \u00e9bullition, le sel, les \u00e9pices et le miel.<\/p>\n<p>Laissez infuser le lait pendant dix minutes et filtrez dans une passoire.<\/p>\n<p>M\u00e9langez la farine et la levure, faire un puits au milieu et versez le lait en m\u00e9langeant bien.<\/p>\n<p>D\u00e9taillez les figues et les \u00e9corces d&rsquo;oranges confites en petits d\u00e9s, les incorporez au m\u00e9lange pr\u00e9c\u00e9dent.<\/p>\n<p>Chemisez un moule \u00e0 cake de papier sulfuris\u00e9 et versez la pr\u00e9paration.<\/p>\n<p>Enfournez en diminuant la temp\u00e9rature \u00e0 150\u00b0C pendant cinquante minutes, v\u00e9rifiez la cuisson \u00e0 l&rsquo;aide d&rsquo;un couteau pointu.<\/p>\n<p>Ce pain d&rsquo;\u00e9pices est meilleur apr\u00e8s deux ou trois jours&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour accompagner le foie gras&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[236,48,197,335,61,263,42,170,254],"class_list":["post-562","post","type-post","status-publish","format-standard","hentry","category-gateaux-pates","tag-anis","tag-cannelle","tag-figue","tag-girofle","tag-lait","tag-miel","tag-orange","tag-pain-depices","tag-vanille"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=562"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/562\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}