{"id":5628,"date":"2016-11-26T11:51:33","date_gmt":"2016-11-26T10:51:33","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5628"},"modified":"2016-11-26T11:51:33","modified_gmt":"2016-11-26T10:51:33","slug":"cookies-aux-noix-et-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/cookies-aux-noix-et-au-chocolat\/","title":{"rendered":"Cookies aux noix et au chocolat"},"content":{"rendered":"<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n<p>Mettre dans le bol d&rsquo;un robot l&rsquo;oeuf entier, le sucre et le beurre ramolli.<\/p>\n<p>Bien m\u00e9langer puis ajouter la farine et la levure, m\u00e9langer encore, la p\u00e2te doit \u00eatre souple, ajouter le chocolat fondu et les noix coup\u00e9es en petits morceaux, m\u00e9langer encore !<\/p>\n<p>D\u00e9poser des petits tas de p\u00e2te sur une plaque \u00e0 g\u00e2teau recouverte de papier cuisson, et faire cuire environ 15 mn.<\/p>\n<p>Laisser refroidir sur une grille, les cookies chauds sont fragiles&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2016\/11\/cookies-noix-et-chocolat--e1480157465524.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-5693\" src=\"http:\/\/www.lacuisinedejosy.com\/wp-content\/uploads\/2016\/11\/cookies-noix-et-chocolat--e1480157465524.jpg\" alt=\"cookies-noix-et-chocolat\" width=\"240\" height=\"180\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C Mettre dans le bol d&rsquo;un robot l&rsquo;oeuf entier, le sucre et le beurre ramolli. Bien m\u00e9langer puis ajouter la farine et la levure, m\u00e9langer&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/cookies-aux-noix-et-au-chocolat\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,22],"tags":[50,41,377,86],"class_list":["post-5628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolat","category-gateaux-pates","tag-beurre","tag-chocolat-2","tag-farine","tag-oeuf"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5628"}],"version-history":[{"count":3,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5628\/revisions"}],"predecessor-version":[{"id":5695,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5628\/revisions\/5695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5694"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}