{"id":5663,"date":"2016-11-20T12:29:26","date_gmt":"2016-11-20T11:29:26","guid":{"rendered":"http:\/\/www.lacuisinedejosy.com\/?p=5663"},"modified":"2016-11-20T12:31:51","modified_gmt":"2016-11-20T11:31:51","slug":"crumble-de-butternut-aux-marrons","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/crumble-de-butternut-aux-marrons\/","title":{"rendered":"Crumble de butternut aux marrons"},"content":{"rendered":"<p><em>Recette du magasine Cuisine &amp; Vins de France n\u00b0 172, l\u00e9g\u00e8rement modifi\u00e9e comme indiqu\u00e9 dans la liste d&rsquo;ingr\u00e9dients.<\/em><\/p>\n<p><strong>Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C<\/strong><\/p>\n<p>Couper la courge en grosses rondelles, les \u00e9plucher, enlever les graines, couper la chair en d\u00e9s.<\/p>\n<p>Peler et \u00e9mincer l&rsquo;oignon.<\/p>\n<p>Dans une sauteuse, faire fondre 20 g de beurre, mettre l&rsquo;oignon \u00e0 fondre doucement puis ajouter les d\u00e9s de butternut, saler &amp; poivrer, m\u00e9langer, couvrer et laisser \u00e9tuver\u00a0quinze minutes.<\/p>\n<p>Pendant ce temps, pr\u00e9parer le crumble avec la farine, le reste de beurre coup\u00e9 en petits morceaux et la poudre d&rsquo;amande (ou le parmesan), frotter ce m\u00e9lange entre vos mains afin d&rsquo;obtenir un sable grossier.<\/p>\n<p>Verser le contenu de la sauteuse dans un plat creux allant au four, parsemer des marrons grossi\u00e8rement concass\u00e9s, recouvrir avec la p\u00e2te \u00e0 crumble.<\/p>\n<p>Enfourner pour trente cinq minutes afin que le crumble soit dor\u00e9 et croustillant.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette du magasine Cuisine &amp; Vins de France n\u00b0 172, l\u00e9g\u00e8rement modifi\u00e9e comme indiqu\u00e9 dans la liste d&rsquo;ingr\u00e9dients. Four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C Couper la courge en grosses rondelles,&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/crumble-de-butternut-aux-marrons\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":5669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,18],"tags":[71,607,63,49,85],"class_list":["post-5663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","category-crumbles","tag-amande","tag-butternut","tag-marron","tag-oignon","tag-parmesan"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=5663"}],"version-history":[{"count":4,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5663\/revisions"}],"predecessor-version":[{"id":5670,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/5663\/revisions\/5670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media\/5669"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=5663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=5663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=5663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}