{"id":570,"date":"2008-01-02T22:04:55","date_gmt":"2008-01-02T22:04:55","guid":{"rendered":"http:\/\/lacuisinedejosy.fr\/com\/?p=570"},"modified":"2012-01-23T22:29:45","modified_gmt":"2012-01-23T21:29:45","slug":"lentilles-en-salade","status":"publish","type":"post","link":"https:\/\/www.lacuisinedejosy.com\/index.php\/lentilles-en-salade\/","title":{"rendered":"Lentilles en salade"},"content":{"rendered":"<ul>\n<li>200 g de lentilles vertes du Puy en Velay<\/li>\n<li>2 \u00e9chalotes grises<\/li>\n<li>un bouquet de persil plat<\/li>\n<li>une c\u00e0s de vinaigre de vin<\/li>\n<li>3 c\u00e0s d&rsquo;huile d&rsquo;olive<\/li>\n<li>2 clous de girofle, une feuille de laurier, une branche de thym<\/li>\n<li>sel &amp; poivre du moulin<\/li>\n<\/ul>\n<p>Dans une casserole, mettre les oignons piqu\u00e9s chacun d&rsquo;un clou de girofle, les lentilles, le laurier, le thym et quelques branches de persil, recouvrir d&rsquo;environ deux litres d&rsquo;eau froide et amenez \u00e0 \u00e9bullition.<\/p>\n<p>Cuisez les lentilles pendant environ vingt minutes, v\u00e9rifiez la cuisson, les lentilles doivent \u00eatre cuites al dente.<\/p>\n<p>Egouttez, jetez les oignons et les herbes.<\/p>\n<p>Pr\u00e9parez une vinaigrette avec sel, poivre, vinaigre puis huile et ajoutez les \u00e9chalotes pel\u00e9es et tr\u00e8s finement hach\u00e9es.<\/p>\n<p>M\u00ealez intimement lentilles et sauce dans un saladier, ciselez les feuilles de persil, m\u00e9langez encore et servez les lentilles encore ti\u00e8des.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>200 g de lentilles vertes du Puy en Velay 2 \u00e9chalotes grises un bouquet de persil plat une c\u00e0s de vinaigre de vin 3 c\u00e0s d&rsquo;huile d&rsquo;olive 2&#8230; <a href=\"https:\/\/www.lacuisinedejosy.com\/index.php\/lentilles-en-salade\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[141,227,108,326],"class_list":["post-570","post","type-post","status-publish","format-standard","hentry","category-entree","tag-echalote","tag-lentille","tag-persil","tag-salade"],"_links":{"self":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":0,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lacuisinedejosy.com\/index.php\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}